Better Dairy Farming
Download Better Dairy Farming full books in PDF, epub, and Kindle. Read online free Better Dairy Farming ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Gianaclis Caldwell |
Publisher | : Chelsea Green Publishing |
Total Pages | : 234 |
Release | : 2014 |
Genre | : Business & Economics |
ISBN | : 1603585001 |
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author | : Andy Murphy |
Publisher | : Capstone |
Total Pages | : 28 |
Release | : 2002-09 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781404801660 |
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author | : Elmer Seth Savage |
Publisher | : |
Total Pages | : 270 |
Release | : 1923 |
Genre | : History |
ISBN | : |
Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle by Leonard Amby Maynard, first published in 1923, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author | : Elmer Seth. Savage |
Publisher | : Hardpress Publishing |
Total Pages | : 270 |
Release | : 2013-12 |
Genre | : |
ISBN | : 9781314850215 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Alyse Sweeney |
Publisher | : Children's Press(CT) |
Total Pages | : 0 |
Release | : 2006-09 |
Genre | : Dairy cattle |
ISBN | : 9780531168431 |
Have you ever visited a dairy farm? Farmers take care of cows that make the milk you see in grocery stores. Read on to find out more about what goes on at a dairy farm. Book jacket.
Author | : Jana Hocken |
Publisher | : John Wiley & Sons |
Total Pages | : 376 |
Release | : 2019-02-18 |
Genre | : Business & Economics |
ISBN | : 0730368424 |
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author | : Adam J. Klaus |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2015-01-09 |
Genre | : Organic dairy farming |
ISBN | : 9781502490773 |
Resource added for the Farm Production-Dairy Science program 100905.
Author | : Roger William Blowey |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Dairy cattle |
ISBN | : 9780852364994 |
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author | : Jan Hulsen |
Publisher | : |
Total Pages | : 96 |
Release | : 2008 |
Genre | : Animal behavior |
ISBN | : 9789075280654 |
"Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how to interpret these signals and use them. Dutch vet and cow enthusiast Jan Hulsen has drawn on his expertise and wide experience of cows and dairy farmers to write Cow Signals: a richly illustrated farmer's guide on how to interpret the behaviour, posture and physical characteristics of groups of cows and individual animals. When observing cows it is important not to jump to conclusions immediately, but instead always to ask yourself three questions: What do I see? Why has this happened? What does this mean? If you know what to look for, you can pick up the signals everywhere and any time. Cow Signals will show you how"--Back cover note.
Author | : Gianaclis Caldwell |
Publisher | : Chelsea Green Publishing |
Total Pages | : 371 |
Release | : 2012-09-19 |
Genre | : Cooking |
ISBN | : 1603583335 |
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.