Better Basics for the Home

Better Basics for the Home
Author: Annie Berthold-Bond
Publisher: Potter Style
Total Pages: 356
Release: 1999
Genre: House & Home
ISBN: 9780609803257

A compendium of practical information--recipes, tips, and guidelines--for building a simple, comfortable, healthy, environmentally safer lifestyle.

Working Mother

Working Mother
Author:
Publisher:
Total Pages: 126
Release: 2007-11
Genre:
ISBN:

The magazine that helps career moms balance their personal and professional lives.

Step-by-step Yard & Garden Basics

Step-by-step Yard & Garden Basics
Author: Liz Ball
Publisher: Better Homes & Gardens Books
Total Pages: 336
Release: 2001
Genre: Architecture
ISBN: 9780696212888

Provides expert techniques and tips for achieving easily maintained lawns, healthy trees, groundcovers and vines, and a garden of vegetables and herbs.

Better Than Best

Better Than Best
Author: Lahaunn Moore
Publisher: iUniverse
Total Pages: 45
Release: 2008-02
Genre: Self-Help
ISBN: 0595484832

Achieving the best that life has to offer is by no means a completion of living. Each time that you have thought that you have reached your highest potential, you have gone well beyond that. Every time you've said "I have done my best," usually you perform further than you thought. In Better than Best: The Basics of A Life Made Easy, LaHaunn E. Moore displays our inner half's search for endless choices; acceptance of change, and the use of our personal strengths. But even throughout these many processes, he exposes answers to Purpose in our lives.

Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101
Author: Sara Moulton
Publisher: Time Inc. Books
Total Pages: 873
Release: 2016-03-08
Genre: Cooking
ISBN: 0848747410

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.

Tiny House Basics

Tiny House Basics
Author: Joshua Engberg
Publisher: Mango Media Inc.
Total Pages: 171
Release: 2017-05-23
Genre: House & Home
ISBN: 163353572X

Small, simple, sustainable: Tips and tricks for living the tiny house lifestyle! Tiny houses are skyrocketing in popularity, and in this book campers, off roaders, and tiny house living experts Shelley and Joshua Engberg show how you can join the revolution. Learn to downsize without giving up everything you hold dear—with tips on how your life can still be comfortable and entertaining in a tiny house living environment. You’ll learn about: How to maintain a good relationship in a small spacePractical downsizing for everyoneSmall space living with petsThe pros and cons of off grid living and on grid livingHow to make your small space feel bigKeeping your small space feeling fresh with practical storage solutions and design tipsEquipping your space for entertainingAccordion/bi-fold style windowsHow downsizing and simplifying your life will allow you more freedom and time

Martha Stewart's Homekeeping Handbook

Martha Stewart's Homekeeping Handbook
Author: Martha Stewart
Publisher: Clarkson Potter
Total Pages: 754
Release: 2006-10-31
Genre: House & Home
ISBN: 0517577003

Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to care for your home and everything in it, but that also simplifies the process by explaining just when. With secrets from Martha Stewart for accomplishing the most challenging homekeeping tasks with ease, this detailed and comprehensive book is the only one you will need to help you keep your home looking its best, floor to ceiling, room by room. In Martha Stewart’s Homekeeping Handbook, Martha shares her unparalleled expertise in home maintenance and care. Readable and practical–and graced with charts, sidebars, illustrated techniques, and personal anecdotes from Martha’s decades of experience caring for her homes– this is far more than just a compendium of ways to keep your house clean. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms. Martha Stewart’ s Homekeeping Handbook is organized for clarity and maximum practicality: Room by Room covers the upkeep of the appliances, tools, furnishings, and surfaces found in each room, from the entryway to the kitchen, from the attic to the laundry room. Throughout the House instructs the reader on the proper ways to routinely clean and periodically maintain everything in the home, including dusting, sweeping, vacuuming, polishing, scrubbing, waxing and much more. Comfort and Safety focuses on techniques to ensure your home is running properly and safely, such as recognizing when to clean vents, fixing a leaky faucet, and eradicating pests. A-to-Z Materials Guide provides an invaluable resource that explains the unusual materials that many favorite objects are made of–from abalone to zinc–and how to care for them so they last. Encyclopedic yet friendly, Martha Stewart’s Homekeeping Handbook is a seminal work–a must-have for everyone who wants a well-cared-for home that will endure for generations.

Home Enlightenment

Home Enlightenment
Author: Annie B. Bond
Publisher: Rodale
Total Pages: 560
Release: 2005-09-25
Genre: House & Home
ISBN: 9781579548117

A guide to creating an environmentally balanced home shares practical steps on how to promote family health while making informed consumer choices, covering such topics as non-toxic pest controls, purchasing a water-filtration system, and adjusting home energy using crystals and aromatherapy.

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Total Pages: 1645
Release: 2015-09-21
Genre: Cooking
ISBN: 0393249867

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.