Best Practices for Compressed Air Systems

Best Practices for Compressed Air Systems
Author: William Scales
Publisher:
Total Pages: 309
Release: 2007-07-01
Genre: Compressed air
ISBN: 9780615386829
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A "how-to" reference to help compressed air users and service providers improve the operating efficiencies and reliability of their air compressor and compressed air systems. The manual contains more than 300 pages original text, reference appendices, photos, and performance data.

Introduction to Compressed Air Systems

Introduction to Compressed Air Systems
Author: Yahaya Ramli
Publisher: Penerbit UTM Press
Total Pages: 5
Release: 2010
Genre: Air-compressors
ISBN: 9835207283
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The compressed air system has various applications, each usage differs from another. The scope of this book covers the fundamentals and operation of compressed air systems, their maintenance and troubleshooting. This book contains five chapters and each chapter relates theory and practice. Chapter 1 discusses some useful introduction to compressed air systems, their components and the quality requirement in relation to the specific applications. Chapter 2 elaborates on types and operation of air compressors. Chapter 3 discusses the conditioning and treatment of compressed air. Chapter 4 explains the piping network and distribution of compressed air for industrial application. Chapter 5 concentrates on the maintenance and troubleshooting of air compressors and maintaining good quality compressed air. This book is very useful for academic and technical reference on the compressed air technology.

The Certified HACCP Auditor Handbook, Third Edition

The Certified HACCP Auditor Handbook, Third Edition
Author: ASQ's Food, Drug, and Cosmetic Division
Publisher: Quality Press
Total Pages: 221
Release: 2014-01-14
Genre: Business & Economics
ISBN: 0873898680
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This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States. This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It includes chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools.