Benefit-cost Analysis of Low-dose Radiation Processed Foods
Author | : Alan B. Claflin |
Publisher | : |
Total Pages | : 134 |
Release | : 1969 |
Genre | : Cost effectiveness |
ISBN | : |
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Author | : Alan B. Claflin |
Publisher | : |
Total Pages | : 134 |
Release | : 1969 |
Genre | : Cost effectiveness |
ISBN | : |
Author | : American Chemical Society. Meeting |
Publisher | : |
Total Pages | : 384 |
Release | : 2004 |
Genre | : Language Arts & Disciplines |
ISBN | : |
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author | : Alan B. Claflin |
Publisher | : |
Total Pages | : 134 |
Release | : 1969 |
Genre | : Cost effectiveness |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1320 |
Release | : 1966 |
Genre | : Government publications |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1348 |
Release | : 1970 |
Genre | : United States |
ISBN | : |