Ben And Jerrys Homemade Ice Cream And Dessert Book
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Author | : Ben Cohen |
Publisher | : Workman Publishing Company |
Total Pages | : 131 |
Release | : 2012-02-01 |
Genre | : Cooking |
ISBN | : 0761171126 |
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Author | : Brad Edmondson |
Publisher | : Berrett-Koehler Publishers |
Total Pages | : 345 |
Release | : 2014-01-06 |
Genre | : Business & Economics |
ISBN | : 1609948157 |
The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
Author | : Louis P. De Gouy |
Publisher | : Courier Dover Publications |
Total Pages | : 260 |
Release | : 2019-05-15 |
Genre | : Cooking |
ISBN | : 0486832325 |
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
Author | : Thomas R. Quinn |
Publisher | : Courier Corporation |
Total Pages | : 34 |
Release | : 2012-03-08 |
Genre | : Cooking |
ISBN | : 048613587X |
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
Author | : Keith Elliot Greenberg |
Publisher | : Blackbirch Press, Incorporated |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Businesspeople |
ISBN | : 9781567110685 |
Describes how Ben and Jerry began their ice cream business and what they plan for the future of their business.
Author | : Ben Cohen |
Publisher | : |
Total Pages | : 128 |
Release | : 2016-08-10 |
Genre | : |
ISBN | : 9781626546967 |
Author | : Ben Cohen |
Publisher | : Turtleback Books |
Total Pages | : 125 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9781417621873 |
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
Author | : Shannon Jackson Arnold |
Publisher | : Emmis Books |
Total Pages | : 198 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781578601653 |
The essential guide for ice cream lovers everywhere.
Author | : Matt Preston |
Publisher | : ReadHowYouWant.com |
Total Pages | : 574 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 1459623525 |
Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ...
Author | : Ben Cohen |
Publisher | : Simon and Schuster |
Total Pages | : 310 |
Release | : 1998-05-13 |
Genre | : Business & Economics |
ISBN | : 0684838559 |
Published in paperback for the 20th anniversary of Ben & Jerry's Homemade, Inc.--the business philosophy of a company that has won the taste buds of America as well as earned the admiration of Wall Street.