Belgian Cafe Culture Hb

Belgian Cafe Culture Hb
Author: Regula Ysewijn
Publisher: Uitgeverij Luster
Total Pages: 224
Release: 2021-11-09
Genre: Bars (Drinking establishments)
ISBN: 9789460582950

* A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbor"North or South, the soul of Belgium is in its cafés. I don't know of any book that captures their soul more beautifully and accurately than this one." - Joe Stange, CAMRA's Good Beer Guide Belgium This book is an ode to Belgium's traditional beer cafés, to their landlords and -ladies, and to the regular customers who have become part of the interior. It is also a plea to handle the café patrimony of Belgium with the greatest care. Because we have been taking these little cafés for granted for far too long and now their existence has become fragile, despite the fact that they are an important part of our social and cultural heritage. Regula Ysewijn is a Belgian culinary historian, writer, and photographer. She focuses on food and social history or Britain and the Low countries and consults for organisations such as the UK's National Trust, TV programmes and museums. Ysewijn is the author of six books among which: Pride and Pudding and Oats in the North, Wheat From the South have received international acclaim. She is also a judge on the Flemish version of the Great British Bake Off. For this book Regula visited 45 traditional cafés in Belgium. From the oldest café in the country (it opened in 1515) to the oldest Belgian café landlady, Juliette, who is 96. She visited cafés with beautiful Art Deco interiors, and cafés with the charm and warmth of a living room. In each of these establishments she talked to the landlords and -ladies and to the people who have become part or the soul of these cafés, and she managed to capture all of this in beautiful, touching photographs.

Pride and Pudding

Pride and Pudding
Author: Regula Ysewijn
Publisher: Allen & Unwin
Total Pages: 683
Release: 2016-02-24
Genre: Cooking
ISBN: 1952533376

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Lonely Planet's Global Coffee Tour

Lonely Planet's Global Coffee Tour
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 666
Release: 2018-05-01
Genre: Travel
ISBN: 1787019713

Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Harbour Street

Harbour Street
Author: Ann Cleeves
Publisher: Minotaur Books
Total Pages: 392
Release: 2015-12-01
Genre: Fiction
ISBN: 1466881054

From Ann Cleeves—New York Times bestselling and award-winning author of the Vera and Shetland series, both of which are hit TV shows—comes Harbour Street. “Ann Cleeves is one of my favorite mystery writers.”—Louise Penny As the snow falls thickly on Newcastle, the shouts and laughter of Christmas revelers break the muffled silence. Detective Joe Ashworth and his daughter Jessie are swept along in the jostling crowd onto the Metro. But when the train is stopped due to the bad weather, and the other passengers fade into the swirling snow, Jessie notices that one lady hasn't left the train: Margaret Krukowski has been fatally stabbed. Arriving at the scene, DI Vera Stanhope is relieved to have an excuse to escape the holiday festivities. As she stands on the silent, snow-covered station platform, Vera feels a familiar buzz of anticipation, sensing that this will be a complex and unusual case. Then, just days later, a second woman is murdered. Vera knows that to find the key to this new killing she needs to understand what had been troubling Margaret so deeply before she died - before another life is lost. She can feel in her bones that there's a link. Retracing Margaret's final steps, Vera finds herself searching deep into the hidden past of this seemingly innocent neighborhood, led by clues that keep revolving around one street...Harbour Street. Told with piercing prose and a forensic eye, Ann Cleeves' gripping novel explores what happens when a community closes ranks to protect their own-and at what point silent witnesses become complicit.

Food Gardens for a Changing World

Food Gardens for a Changing World
Author: Daniela Soleri
Publisher: CABI
Total Pages: 327
Release: 2019-06-28
Genre: Science
ISBN: 1789240980

Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.

The Moth Catcher

The Moth Catcher
Author: Ann Cleeves
Publisher:
Total Pages: 420
Release: 2019
Genre: Ecologists
ISBN: 9781444843217

Life seems perfect in Valley Farm, a quiet community in Northumberland. Then a shocking discovery shatters the silence. The owners of a big country house have employed a house-sitter, a young ecologist named Patrick, to look after the place while they're away. But Patrick is found dead by the side of the lane into the valley - a beautiful, lonely place to die. DI Vera Stanhope arrives on the scene with her colleagues, and when they search the attic of the house, where Patrick has a flat, she finds a second body. All the two victims have in common is a fascination with moths. As Vera is drawn into the claustrophobic world of this increasingly strange community, she realises that there may be deadly secrets trapped here...

Everyone Eats

Everyone Eats
Author: E. N. Anderson
Publisher: NYU Press
Total Pages: 304
Release: 2005-03-01
Genre: Social Science
ISBN: 0814707408

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

The Cemeteries of New Orleans

The Cemeteries of New Orleans
Author: Peter B. Dedek
Publisher: LSU Press
Total Pages: 325
Release: 2017-06-12
Genre: Social Science
ISBN: 080716612X

In The Cemeteries of New Orleans, Peter B. Dedek reveals the origins and evolution of the Crescent City’s world-famous necropolises, exploring both their distinctive architecture and their cultural impact. Spanning centuries, this fascinating body of research takes readers from muddy fields of crude burial markers to extravagantly designed cities of the dead, illuminating a vital and vulnerable piece of New Orleans’s identity. Where many histories of New Orleans cemeteries have revolved around the famous people buried within them, Dedek focuses on the marble cutters, burial society members, journalists, and tourists who shaped these graveyards into internationally recognizable emblems of the city. In addition to these cultural actors, Dedek’s exploration of cemetery architecture reveals the impact of ancient and medieval grave traditions and styles, the city’s geography, and the arrival of trained European tomb designers, such as the French architect J. N. B. de Pouilly in 1833 and Italian artist and architect Pietro Gualdi in 1851. As Dedek shows, the nineteenth century was a particularly critical era in the city’s cemetery design. Notably, the cemeteries embodied traditional French and Spanish precedents, until the first garden cemetery—the Metairie Cemetery—was built on the site of an old racetrack in 1872. Like the older walled cemeteries, this iconic venue served as a lavish expression of fraternal and ethnic unity, a backdrop to exuberant social celebrations, and a destination for sightseeing excursions. During this time, cultural and religious practices, such as the celebration of All Saints’ Day and the practice of Voodoo rituals, flourished within the spatial bounds of these resting places. Over the course of the twentieth and twenty-first centuries, however, episodes of neglect and destruction gave rise to groups that aimed to preserve the historic cemeteries of New Orleans—an endeavor, which, according to Dedek, is still wanting for resources and political will. Containing ample primary source material, abundant illustrations, appendices on both tomb styles and the history of each of the city’s eighteenth- and nineteenth-century cemeteries, The Cemeteries of New Orleans offers a comprehensive and intriguing resource on these fascinating historic sites.