Beer Faq
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Author | : Lars Marius Garshol |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 88 |
Release | : 2014-11-08 |
Genre | : |
ISBN | : 9781502738523 |
Lithuania has one of the most interesting beer cultures on earth, but it's a beer culture that is almost wholly unknown outside the country itself. This guide explains what is so special about Lithuanian beer and helps you choose the right places to go and the right beers to drink. I've travelled to Lithuania a number of times over the last four years to learn as much as I can about Lithuanian beer, and this book summarizes what I've learned. It describes the various styles of beer made in Lithuania, the main breweries, and where to find the beers. It also gives some cultural, linguistic, and historic background.
Author | : |
Publisher | : |
Total Pages | : 178 |
Release | : |
Genre | : |
ISBN | : 1605291331 |
Author | : Jeff Cioletti |
Publisher | : Rowman & Littlefield |
Total Pages | : 408 |
Release | : 2016-08-01 |
Genre | : Cooking |
ISBN | : 161713676X |
BEER FAQ:ALL THAT'S LEFT TO KNOW ABOUT THE WORLD'S MOST CELEBRATED ADULT BEVERAGE
Author | : Jeff Cioletti |
Publisher | : Hal Leonard Corporation |
Total Pages | : 368 |
Release | : 2016-08-01 |
Genre | : Cooking |
ISBN | : 1617136751 |
(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture from advertising to television to movies over the past century. After reading Beer FAQ , readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels.
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 255 |
Release | : 1984-09-01 |
Genre | : Beer |
ISBN | : 9780894712920 |
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 544 |
Release | : 2000 |
Genre | : Beer |
ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author | : |
Publisher | : |
Total Pages | : 200 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 9781938469541 |
"A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Includes 80+ styles of beer, food pairings, and a beer log to record tasting adventures"--
Author | : Brian Glover |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Beer |
ISBN | : 9780754800255 |
This reference guide will help the reader to understand these plants better in order to achieve success with all the different types. It contains information on growth, spread, size and flowering as well as habitat and suitable growing conditions.'
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author | : Roger Protz |
Publisher | : Carlton Publishing Group |
Total Pages | : 188 |
Release | : 2002 |
Genre | : Beer |
ISBN | : |
Mass-produced, fizzy beers have been derided for many years by true beer lovers who are moving away from big brands and mass production towards organics, drinks created without additives. This work provides a companion to this fast-growing category.