Beer Captured
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Author | : Tess Szamatulski |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Beer |
ISBN | : 9780970344250 |
BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author | : |
Publisher | : |
Total Pages | : 1236 |
Release | : 1928 |
Genre | : |
ISBN | : |
Author | : Andrew Bajda |
Publisher | : Page Publishing Inc |
Total Pages | : 295 |
Release | : 2021-03-25 |
Genre | : History |
ISBN | : 1684090431 |
In a quiet northern England village, thirteen-year-old Iris moves into the household of a strict uncle following the illness and loss of her mother. Farther away across the English Channel, a mountainous storm is brewing. Fifteen-year-old Ian leaves home with his family on a horse-drawn carriage to escape impending Nazi invasion only to face yet more danger and peril from another invader. So begins a fascinating journey that leads Ian on a quest to liberate his beloved Poland from both German and Russian occupation. His quest will cross through Europe's vast mountain ranges and captivating cities, leading to friendships, forced labor, capture, escape, and unexpected encounters around every corner. A front-row seat encompassing World War II's broad canvas, from his brother Stefan's desperation in the hinterlands of Siberia to the promise of a resurging Polish Army in Italy. When an Allied agreement surfaces and Polish soldiers of Anders' Army face the grim reality that there will be no liberation of their homeland, Ian is sent to Scotland, unaware that a spirited young lady in England's Lake District awaits him. This spellbinding story captures the power of freedom and the enduring strength of family. A son's discovery of his father's long-hidden story comes alive, before it is gone and lost forever. A true story personalized with vintage photographs and documents that continues to unlock secrets that further bind the family, from both the past and the present.
Author | : James Stanier Clarke |
Publisher | : |
Total Pages | : 588 |
Release | : 1799 |
Genre | : Europe |
ISBN | : |
Contains a general and biographical history of the Royal Navy of the United Kingdom, with a variety of original papers on nautical subjects, under the guidance of several literary and professional men.
Author | : Caroline Wallace |
Publisher | : Schiffer Publishing |
Total Pages | : 207 |
Release | : 2017 |
Genre | : Monasteries |
ISBN | : 9780764352942 |
An inside look at the legendary Trappist monk beer breweries of Europe. Written by three American beer writers, the book delves into the rich history of the monasteries and their brewing processes.
Author | : Roger Barth |
Publisher | : John Wiley & Sons |
Total Pages | : 451 |
Release | : 2022-07-25 |
Genre | : Cooking |
ISBN | : 1119783356 |
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the Suds, 2nd Edition explains the scientific basis of each brewing step as we understand it today. Readers of this second edition will find: Updates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beer Streamlined language and structure to help clarify the chemistry Over 200 illustrations, now in full color throughout Complete glossary and index Question sets at the end of each chapter to check for understanding Online solutions manual on a companion website for professors The Chemistry of Beer: The Science in the Suds, 2nd Edition is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.
Author | : Edward E. Hale |
Publisher | : Anacade International Publisher |
Total Pages | : 180 |
Release | : 1995 |
Genre | : Biography & Autobiography |
ISBN | : 9781881591122 |
Author | : Scott R. Russell |
Publisher | : Storey Publishing |
Total Pages | : 177 |
Release | : 2000-01-01 |
Genre | : Cooking |
ISBN | : 1580172466 |
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
Author | : Tess Szamatulski |
Publisher | : Storey Publishing |
Total Pages | : 441 |
Release | : 2010-05-05 |
Genre | : Cooking |
ISBN | : 160342539X |
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.