Beer Captured

Beer Captured
Author: Tess Szamatulski
Publisher:
Total Pages: 0
Release: 2001
Genre: Beer
ISBN: 9780970344250

BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.

The Oxford Companion to Beer

The Oxford Companion to Beer
Author: Garrett Oliver
Publisher: OUP USA
Total Pages: 962
Release: 2012
Genre: Cooking
ISBN: 0195367138

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Captured in Liberation

Captured in Liberation
Author: Andrew Bajda
Publisher: Page Publishing Inc
Total Pages: 295
Release: 2021-03-25
Genre: History
ISBN: 1684090431

In a quiet northern England village, thirteen-year-old Iris moves into the household of a strict uncle following the illness and loss of her mother. Farther away across the English Channel, a mountainous storm is brewing. Fifteen-year-old Ian leaves home with his family on a horse-drawn carriage to escape impending Nazi invasion only to face yet more danger and peril from another invader. So begins a fascinating journey that leads Ian on a quest to liberate his beloved Poland from both German and Russian occupation. His quest will cross through Europe's vast mountain ranges and captivating cities, leading to friendships, forced labor, capture, escape, and unexpected encounters around every corner. A front-row seat encompassing World War II's broad canvas, from his brother Stefan's desperation in the hinterlands of Siberia to the promise of a resurging Polish Army in Italy. When an Allied agreement surfaces and Polish soldiers of Anders' Army face the grim reality that there will be no liberation of their homeland, Ian is sent to Scotland, unaware that a spirited young lady in England's Lake District awaits him. This spellbinding story captures the power of freedom and the enduring strength of family. A son's discovery of his father's long-hidden story comes alive, before it is gone and lost forever. A true story personalized with vintage photographs and documents that continues to unlock secrets that further bind the family, from both the past and the present.

The Naval Chronicle

The Naval Chronicle
Author: James Stanier Clarke
Publisher:
Total Pages: 588
Release: 1799
Genre: Europe
ISBN:

Contains a general and biographical history of the Royal Navy of the United Kingdom, with a variety of original papers on nautical subjects, under the guidance of several literary and professional men.

Trappist Beer Travels

Trappist Beer Travels
Author: Caroline Wallace
Publisher: Schiffer Publishing
Total Pages: 207
Release: 2017
Genre: Monasteries
ISBN: 9780764352942

An inside look at the legendary Trappist monk beer breweries of Europe. Written by three American beer writers, the book delves into the rich history of the monasteries and their brewing processes.

The Chemistry of Beer

The Chemistry of Beer
Author: Roger Barth
Publisher: John Wiley & Sons
Total Pages: 451
Release: 2022-07-25
Genre: Cooking
ISBN: 1119783356

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the Suds, 2nd Edition explains the scientific basis of each brewing step as we understand it today. Readers of this second edition will find: Updates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beer Streamlined language and structure to help clarify the chemistry Over 200 illustrations, now in full color throughout Complete glossary and index Question sets at the end of each chapter to check for understanding Online solutions manual on a companion website for professors The Chemistry of Beer: The Science in the Suds, 2nd Edition is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.

First Captured, Last Freed

First Captured, Last Freed
Author: Edward E. Hale
Publisher: Anacade International Publisher
Total Pages: 180
Release: 1995
Genre: Biography & Autobiography
ISBN: 9781881591122

North American Clone Brews

North American Clone Brews
Author: Scott R. Russell
Publisher: Storey Publishing
Total Pages: 177
Release: 2000-01-01
Genre: Cooking
ISBN: 1580172466

Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.

CloneBrews, 2nd Edition

CloneBrews, 2nd Edition
Author: Tess Szamatulski
Publisher: Storey Publishing
Total Pages: 441
Release: 2010-05-05
Genre: Cooking
ISBN: 160342539X

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.