Beer Almanac
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Author | : Marika Josephson |
Publisher | : The Countryman Press |
Total Pages | : 256 |
Release | : 2016-09-13 |
Genre | : Cooking |
ISBN | : 1581575610 |
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 1998 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Author | : Marika Josephson |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2016-09-13 |
Genre | : Cooking |
ISBN | : 1581573499 |
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
Author | : Andrew Beers |
Publisher | : |
Total Pages | : 20 |
Release | : 1800 |
Genre | : Almanacs, American |
ISBN | : |
Author | : Ben McFarland |
Publisher | : Kyle Books |
Total Pages | : 272 |
Release | : 2021-09-16 |
Genre | : Alcoholic beverages |
ISBN | : 9780857839565 |
A humorous miscellany with stories and recipes relating to all types of drinks - from beer and wine, to cocktails and spirits - from all over the world No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness, several dashes of drinking did-you-knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Author | : Andrew Beers |
Publisher | : |
Total Pages | : 24 |
Release | : 1808 |
Genre | : Almanacs, American |
ISBN | : |
Author | : Tom Sandham |
Publisher | : Kyle Books |
Total Pages | : 178 |
Release | : 2021-09-16 |
Genre | : Cooking |
ISBN | : 1914239008 |
The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Author | : |
Publisher | : |
Total Pages | : 49 |
Release | : 1955 |
Genre | : Cooking (Beer) |
ISBN | : |
Author | : Roger Protz |
Publisher | : Neil Wilson Publishing |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Breweries |
ISBN | : 9781897784679 |
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
Author | : Robert K. Dodge |
Publisher | : Popular Press |
Total Pages | : 184 |
Release | : 1987 |
Genre | : Business & Economics |
ISBN | : 9780879723934 |
This collection is a selection of comic items from almanacs published between 1776 and 1800. Dodge uses his smooth, astute writing style to unfold the humor in a section of American Heritage. The eight chapters are categorized by subject, including "Comic American Heroes," "The Tall Tale," and "Men, Women, Marriage, and Sex."