Bbc Phrase Book Italian
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Author | : Phillippa Goodrich |
Publisher | : Pearson UK |
Total Pages | : 262 |
Release | : 2013-12-13 |
Genre | : Language Arts & Disciplines |
ISBN | : 1406676187 |
Compact and easy to use, this handy guide includes travel and language tips plus a two-way mini-dictionary, so you’ll never be stuck for the right word. It is arranged by topic in clear, colour-coded sections, and offers phrases for every eventuality. Its simple-to-read format allows you to build your own sentences and develop your language skills. Also featuring a comprehensive menu-reader and pronunciation guide, it is the ideal companion to any trip. 224-page book.
Author | : Harper Collins Publishers |
Publisher | : Collins |
Total Pages | : 192 |
Release | : 1998 |
Genre | : Foreign Language Study |
ISBN | : 9780004720746 |
Over 5,000 words, key phrases for every situation and a simple pronunciation guide.
Author | : |
Publisher | : Pearson UK |
Total Pages | : 225 |
Release | : 2018-03-08 |
Genre | : Foreign Language Study |
ISBN | : 1406683507 |
Author | : Phillippa Goodrich |
Publisher | : Pearson UK |
Total Pages | : 258 |
Release | : 2014-01-09 |
Genre | : Language Arts & Disciplines |
ISBN | : 1406676241 |
Compact and easy to use, this handy guide includes travel and language tips plus a two-way mini-dictionary, so you’ll never be stuck for the right word. It is arranged by topic in clear, colour-coded sections, and offers phrases for every eventuality. Its simple-to-read format allows you to build your own sentences and develop your language skills. Also featuring a comprehensive menu-reader and pronunciation guide, it is the ideal companion to any trip.
Author | : Rick Stein |
Publisher | : Random House |
Total Pages | : 488 |
Release | : 2015-07-30 |
Genre | : Cooking |
ISBN | : 1448142725 |
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Author | : Paul Anthony Jones |
Publisher | : University of Chicago Press |
Total Pages | : 286 |
Release | : 2020-09-01 |
Genre | : History |
ISBN | : 022668279X |
What makes a place so memorable that it survives forever in a word? In this captivating round-the-world tour, Paul Anthony Jones acts as your guide through the intriguing stories of how eighty places became immortalized in the English language. You’ll discover why the origins of turkeys, limericks, Brazil nuts, and Panama hats aren’t quite as straightforward as you might presume. If you’ve never heard of the tiny Czech mining town of Jáchymov—or Joachimsthal, as it was known until the late 1800s—you’re not alone, which makes its claim to fame as the origin of the word “dollar” all the more extraordinary. The story of how the Great Dane isn’t all that Danish makes the list, as does the Jordanian mountain whose name has become a byword for a tantalizing glimpse. We’ll also find out what the Philippines has given to your office inbox, what Alaska has given to your liquor cabinet, and how a speech given by a bumbling North Carolinian gave us a word for impenetrable nonsense. Surprising, entertaining, and illuminating, this is essential reading for armchair travelers and word nerds. Our dictionaries are full of hidden histories, tales, and adventures from all over the world—if you know where to look.
Author | : |
Publisher | : Pearson UK |
Total Pages | : 225 |
Release | : 2018-03-08 |
Genre | : Foreign Language Study |
ISBN | : 1406683434 |
Author | : Alwena Lamping |
Publisher | : Pearson Education |
Total Pages | : 268 |
Release | : 2009 |
Genre | : Foreign Language Study |
ISBN | : 9781406652352 |
A clear new approach to grammar.
Author | : John Hooper |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2015 |
Genre | : Italians |
ISBN | : 0525428070 |
John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.
Author | : Giorgio Locatelli |
Publisher | : Harper Collins |
Total Pages | : 610 |
Release | : 2011-03-22 |
Genre | : Cooking |
ISBN | : 0062047272 |
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.