Basic Practical Manual On Industrial Microbiology
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Author | : Basanta Kumar Rai |
Publisher | : Lulu.com |
Total Pages | : 158 |
Release | : 2016-05-15 |
Genre | : Technology & Engineering |
ISBN | : 1365114910 |
This practical manual on industrial microbiology is meant for students taking food technology courses in the developing countries, where advanced laboratory facilities are lacking.Given the general nature of the practicals,the manual can be useful for other courses also.
Author | : Arnold L. Demain |
Publisher | : ASM Press |
Total Pages | : 488 |
Release | : 1986 |
Genre | : Science |
ISBN | : |
This volume is the culmination of the need for a reference that pulls together the biological and engineering methodologies required to develop a successful industrial process from culture isolation and development to useful product. The structure of the manual resembles the sequence of operations involved in development of commercial biological processes and products
Author | : Michael J. Waites |
Publisher | : John Wiley & Sons |
Total Pages | : 304 |
Release | : 2013-05-22 |
Genre | : Science |
ISBN | : 1118687396 |
Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products
Author | : D.K.Maheshwari |
Publisher | : S. Chand Publishing |
Total Pages | : 422 |
Release | : 2002 |
Genre | : Science |
ISBN | : 9788121921534 |
FOR LABORATORY STUDENTS OF ALL INDIAN UNIVERSITIES
Author | : Neelima Garg |
Publisher | : I. K. International Pvt Ltd |
Total Pages | : 206 |
Release | : 2010 |
Genre | : Science |
ISBN | : 9380578016 |
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Author | : David B. Wilson |
Publisher | : John Wiley & Sons |
Total Pages | : 497 |
Release | : 2019-12-10 |
Genre | : Science |
ISBN | : 3527697314 |
Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.
Author | : Nupur Mathur And Anuradha Singh |
Publisher | : |
Total Pages | : |
Release | : 2007-01-01 |
Genre | : |
ISBN | : 9788179101926 |
Industrial Microbiology As An Art Dates Back Into Antiquity. This Book Is Based On The Ugc Syllabus Of Industrial Microbiology. The Book Concentrates On The Techniques That Generally Feature Prominently In Undergraduate Practical Classes. Exercises Such As Isolation And Culture Of Microbes From Different Sources, Their Maintenance Under Laboratory Conditions, Electrophoresis, Chromatography, Biochemical Quantifications, Immunology, Soil, Water, Air And Dairy Microbiology Are Dealt. Apart From This Nucleic Acid Isolation, Mushroom Culture And Fermentation Technology Are Also Covered. The Contents Of The Book Will Serve To Help Students Of Different Courses Studying Microbiology As A Subject.
Author | : Ward Giltner |
Publisher | : |
Total Pages | : 448 |
Release | : 1916 |
Genre | : Bacteriology |
ISBN | : |
Author | : Michigan State University. Dept. of Bacteriology and Public Health |
Publisher | : |
Total Pages | : 524 |
Release | : 1926 |
Genre | : Microbiology |
ISBN | : |
Author | : Cecil Gordon Dunn |
Publisher | : |
Total Pages | : 206 |
Release | : 1950 |
Genre | : Bacteriology |
ISBN | : |