Basic Laws For Kosher Home
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Itturei Halachah
Author | : Zeʼev Grinṿald |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Agricultural laws and legislation (Jewish law) |
ISBN | : 9780873068000 |
A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
How to Keep Kosher
Author | : Lise Stern |
Publisher | : Harper Collins |
Total Pages | : 321 |
Release | : 2009-10-13 |
Genre | : Cooking |
ISBN | : 0061864773 |
"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what? Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lisë Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen. In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lisë explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. When Lisë was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lisë experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice. Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lisë notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato–Onion Kugel, and Hamantashen; new classics are Chilled Cucumber–Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues. Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.
Pitḥe Halakhah
Author | : Binyomin Forst |
Publisher | : Artscroll |
Total Pages | : 455 |
Release | : 1993-06-01 |
Genre | : Religion |
ISBN | : 9780899061030 |
How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
The Jewish Dietary Laws
Author | : James M. Lebeau |
Publisher | : U'd Syn Conservative Judaism |
Total Pages | : 194 |
Release | : 1983 |
Genre | : Jews |
ISBN | : |
Cultural Food Practices
Author | : Cynthia M. Goody |
Publisher | : American Dietetic Associati |
Total Pages | : 264 |
Release | : 2010 |
Genre | : Health & Fitness |
ISBN | : 0880914335 |
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
To Be a Jew
Author | : Hayim H. Donin |
Publisher | : Basic Books |
Total Pages | : 464 |
Release | : 2019-08-13 |
Genre | : Religion |
ISBN | : 1541618149 |
The classic guide to the ageless heritage of Judaism Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.
The Jewish Dietary Laws
Author | : Samuel H. Dresner |
Publisher | : U'd Syn Conservative Judaism |
Total Pages | : 90 |
Release | : 1982 |
Genre | : Jews |
ISBN | : 9780838121054 |
A Practical Guide to the Laws of Kashrut
Author | : Pinchas Cohen |
Publisher | : Maggid |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Religion |
ISBN | : 9781592644346 |
This concise and useful work on hilkhot kashrut is specially crafted for the modern Jewish home. It covers a range of frequently-asked questions, such as: Can one use a dishwasher for both milk and meat dishes? What is glatt kosher? Is one required to immerse electrical appliances? Can one eat a pie that contains vegetables that have not been checked for insects? Can one eat cottage cheese with alla that was baked in a meat oven? A Practical Guide to the Laws of Kashrut starts with the basics and then moves on to advanced topics. It offers comprehensive instructions for those setting out to make a kosher kitchen, and serves as a valuable reference for those already familiar with kashrut but uncertain about its more complex details. Novice and expert alike will benefit from the author's clear and reliable presentation of this important area of halakha, a defining element of the Jewish home.