Books on Japan in Western Languages Recently Acquired by the National Diet Library
Author | : Kokuritsu Kokkai Toshokan (Japan) |
Publisher | : |
Total Pages | : 142 |
Release | : 2001 |
Genre | : Japan |
ISBN | : |
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Author | : Kokuritsu Kokkai Toshokan (Japan) |
Publisher | : |
Total Pages | : 142 |
Release | : 2001 |
Genre | : Japan |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 194 |
Release | : 1998 |
Genre | : Economic assistance, Japanese |
ISBN | : |
Author | : Christopher W. Smith |
Publisher | : |
Total Pages | : 214 |
Release | : 1983 |
Genre | : Soil surveys |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 654 |
Release | : 2019-01-06 |
Genre | : Technology & Engineering |
ISBN | : 9251306079 |
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author | : Nigel Haggan |
Publisher | : United Nations Educational, Scientific & Cultural Organization |
Total Pages | : 444 |
Release | : 2007 |
Genre | : Social Science |
ISBN | : |
Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.
Author | : Robert Gillett |
Publisher | : Asian Development Bank |
Total Pages | : 519 |
Release | : 2009-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9292546953 |
The fishing industry benefits the people and economies of the Pacific in various ways but the full value of these benefits is not reflected in the region's statistics. Records may be maintained but they are not complete, or accurate, or comparable. The research summarized in this report reaffirms the importance of this sector to the economies and societies of the Pacific island countries. The research reveals that the full value of fisheries is likely to have eluded statisticians, and therefore fisheries authorities, government decision makers, and donors. But its value has never escaped the fisher, fish trader, and fish processor. The difference in appreciation between public and private individuals must raise the question of whether fisheries are receiving adequate attention from the public sector---including the necessary management and protection, appropriate research, development, extension and training, and sufficient investment.