Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 654
Release: 2019-01-06
Genre: Technology & Engineering
ISBN: 9251306079

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Fishers' Knowledge in Fisheries Science and Management

Fishers' Knowledge in Fisheries Science and Management
Author: Nigel Haggan
Publisher: United Nations Educational, Scientific & Cultural Organization
Total Pages: 444
Release: 2007
Genre: Social Science
ISBN:

Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.

Fisheries in the Economies of the Pacific Island Countries and Territories

Fisheries in the Economies of the Pacific Island Countries and Territories
Author: Robert Gillett
Publisher: Asian Development Bank
Total Pages: 519
Release: 2009-01-01
Genre: Technology & Engineering
ISBN: 9292546953

The fishing industry benefits the people and economies of the Pacific in various ways but the full value of these benefits is not reflected in the region's statistics. Records may be maintained but they are not complete, or accurate, or comparable. The research summarized in this report reaffirms the importance of this sector to the economies and societies of the Pacific island countries. The research reveals that the full value of fisheries is likely to have eluded statisticians, and therefore fisheries authorities, government decision makers, and donors. But its value has never escaped the fisher, fish trader, and fish processor. The difference in appreciation between public and private individuals must raise the question of whether fisheries are receiving adequate attention from the public sector---including the necessary management and protection, appropriate research, development, extension and training, and sufficient investment.