Barns Of Wisconsin Revised Edition
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| Author | : Jerry Apps |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 225 |
| Release | : 2013-08-09 |
| Genre | : History |
| ISBN | : 0870205196 |
In this new edition of his classic book, award-winning author Jerry Apps shares a unique perspective on the great barns of rural Wisconsin. Digging deep as both an enthusiast and a farmer, Apps reaps a story of change: from the earliest pioneer structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation. They’ve housed wheat, tobacco, potatoes, and dairy cows, and they display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock. Featuring more than 100 stunning full-color photographs by Steve Apps, plus dozens of historic images, Barns of Wisconsin illuminates a vanishing way of life. The book explores myriad barn designs—from rectangular to round, from gable roof to gambrel, from fieldstone to wood—always with an eye to the history and craftsmanship of the Norwegians, Germans, Swiss, Finns, and others who built and used them. Barns of Wisconsin captures both the iconic and the unique, including historic and noteworthy barns, and discusses the disappearance of barns from our landscape and preservation efforts to save these important symbols of American agriculture.
| Author | : Nancy Schumm-Burgess |
| Publisher | : Farcountry Press |
| Total Pages | : 83 |
| Release | : 2009 |
| Genre | : Photography |
| ISBN | : 1560374837 |
An exploration of the barns of Wisconsin that includes 107 full-color photographs along with details about the structures.
| Author | : |
| Publisher | : Minnesota Historical Society |
| Total Pages | : 136 |
| Release | : 2004 |
| Genre | : Architecture |
| ISBN | : 9780873515276 |
Minnesota's barns are remarkable testaments to a midwestern way of life, one centered on the land, work, family, ingenuity, and perseverance. Many think of barns as breathtaking landmarks along the byways. Others have their favorite barns--the well-kept, red dairy barn near St. Cloud, the faded horse barn on the way to Faribault. Still others know these structures more intimately: barns are as integral to their lives as family and home. In Barns of Minnesota, photographer Doug Ohman showcases the vast array of these exceptional landmarks, built by hand in wood, stone, brick, or metal and dating back as far as 1880. Where Ohman's photographs capture the beauty of the barn from the outside in, Will Weaver's evocative story illuminates the life of the barn from the inside out. Readers witness the making and breaking of one barn as it plays into the life and sustenance of several generations of one family who settled the land in 1922 and who farmed into the age of agribusiness. Seventy-five stunning color photographs accompanied by Weaver's moving story uplift these beautiful buildings and a way of life on the land that is as strong and proud, as fragile and humble, as the barns among us.
| Author | : Jerry Apps |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 335 |
| Release | : 2015-08-17 |
| Genre | : Social Science |
| ISBN | : 0870207253 |
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
| Author | : Thomas C. Hubka |
| Publisher | : Brandeis University Press |
| Total Pages | : 249 |
| Release | : 2022-12-07 |
| Genre | : Architecture |
| ISBN | : 1684581354 |
A classic work on farm buildings made by nineteenth-century New Englanders refreshed with a new introduction. Big House, Little House, Back House, Barn portrays the four essential components of the stately and beautiful connected farm buildings made by nineteenth-century New Englanders that stand today as a living expression of a rural culture, offering insights into the people who made them and their agricultural way of life. A visual delight as well as an engaging tribute to our nineteenth-century forebears, this book, first published nearly forty years ago, has become one of the standard works on regional farmsteads in America. This new edition features a new preface by the author.
| Author | : Robin Langley Sommer |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1997 |
| Genre | : Barns |
| ISBN | : 9780760706893 |
A pictorial tribute to North America's vanishing rural heritage, as seen in the variety, simplicity, and homely beauty of old barns across the continent.
| Author | : Jim Draeger |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 273 |
| Release | : 2012-08-31 |
| Genre | : Architecture |
| ISBN | : 087020498X |
Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
| Author | : Jerry Apps |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 192 |
| Release | : 2020-08-14 |
| Genre | : History |
| ISBN | : 0870209353 |
“From the ring of the ax in the woods, to the scream of the saw blade in the mill, to the founding of many of Wisconsin’s communities, Jerry Apps does an outstanding job bringing Wisconsin’s logging and lumbering heritage to life.”—Kerry P. Bloedorn, director, Rhinelander Pioneer Park Historical Complex For more than half a century, logging, lumber production, and affiliated enterprises in Wisconsin’s Northwoods provided jobs for tens of thousands of Wisconsinites and wealth for many individuals. The industry cut through the lives of nearly every Wisconsin citizen, from an immigrant lumberjack or camp cook in the Chippewa Valley to a Suamico sawmill operator, an Oshkosh factory worker to a Milwaukee banker. When the White Pine Was King tells the stories of the heyday of logging: of lumberjacks and camp cooks, of river drives and deadly log jams, of sawmills and lumber towns and the echo of the ax ringing through the Northwoods as yet another white pine crashed to the ground. He explores the aftermath of the logging era, including efforts to farm the cutover (most of them doomed to fail), successful reforestation work, and the legacy of the lumber and wood products industries, which continue to fuel the state’s economy. Enhanced with dozens of historic photos, When the White Pine Was King transports readers to the lumber boom era and reveals how the lessons learned in the vast northern forestlands continue to shape the region today.
| Author | : Ron Faiola |
| Publisher | : Agate Publishing |
| Total Pages | : 467 |
| Release | : 2023-11-21 |
| Genre | : History |
| ISBN | : 1572848804 |
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
| Author | : James Buchholz |
| Publisher | : Big Earth Publishing |
| Total Pages | : 316 |
| Release | : 2001 |
| Genre | : Nature |
| ISBN | : 9781879483651 |
Nature lovers will adore this series of 144 short and fascinating nature essays covering a wide array of topics. Grouped by season, Wild Wisconsin Notebook serves as a friendly and informative trailside companion throughout the year. Readers will appreciate Buchholz's breezy style and wealth of outdoor knowledge.
