Barking Mad Cookbook
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| Author | : Bradley Paris |
| Publisher | : Bradley Paris |
| Total Pages | : 36 |
| Release | : 2015-03-01 |
| Genre | : Pets |
| ISBN | : |
Everyone thought I was barking mad when I came up with these recipes! I am a qualified Dog Nutritionist and Behaviourist and often get asked "What Treats should I buy my dog?". My answer is always the same "Don't buy them Bake them!" In this recipe book you will not only find you standard treats but great special occasion bakes too! A 2 tired Dog Birthday Cake "Chocolate Biscuits" & "Chocolate" Chip Cookies! Made safe with a dog safe alternate to Chocolate! Also treats for Diabetic and Overweight dogs! Easy to follow recipes, with a clear step by step guide and a free to use email address where you can contact me any time for tips or hints or free advice on dog nutrition and behavioural problems. So you are not only getting a cookbook with amazing recipes but me a qualified behaviourist and nutritionist on hand for as long as you need me once your purchase this book for the small cost of £1.99. If you have any questions please do not hesitate to contact me!
| Author | : Bradley Paris |
| Publisher | : CreateSpace |
| Total Pages | : 54 |
| Release | : 2015-07-01 |
| Genre | : |
| ISBN | : 9781515288664 |
Everyone thought I was barking mad when I came up with these recipes! I am a qualified Dog Nutritionist and Behaviourist and often get asked "What Treats should I buy my dog?." My answer is always the same "Don't buy them Bake them!" In this recipe book you will not only find you standard treats but great special occasion bakes too! A 2 tired Dog Birthday Cake "Chocolate Biscuits" & "Chocolate" Chip Cookies! Made safe with a dog safe alternate to Chocolate! Also treats for Diabetic and Overweight dogs! Easy to follow recipes, with a clear step by step guide and a free to use email address where you can contact me any time for tips or hints or free advice on dog nutrition and behavioural problems. So you are not only getting a cookbook with amazing recipes but me a qualified behaviourist and nutritionist on hand for as long as you need me once your purchase this book. If you have any questions please do not hesitate to contact me!
| Author | : Nigella Lawson |
| Publisher | : Knopf Canada |
| Total Pages | : 299 |
| Release | : 2013-02-05 |
| Genre | : Cooking |
| ISBN | : 0307364003 |
“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?
| Author | : Robert Rankin |
| Publisher | : Corgi |
| Total Pages | : 350 |
| Release | : 1997 |
| Genre | : Conspiracies |
| ISBN | : 9780552143561 |
It's all down to the butterfly His great-grandfather died at the Battle of Little Big Horn. He wasn't with Custer though. He was holding a sprout-bake in the field next door and went over to complain about the noise. His grandfather was a preacherman, who wore weighted shoes in the pulpit to avoid any embarrassing levitations during moments of extreme rapture. His father practised body-modification and once shinned up the inside of a drainpipe to win a bet with his mum. And then there was him. And he was the Chosen One. He had THE GIFT. You've heard of the Butterfly of Chaos Theory? The one that flaps its wings in the Andes and causes a thunderstorm in Penge? Well, he could do that. Shift a biro in his top pocket and cause the Tokyo Stock Exchange to rise twenty two points. Put a paperclip on his ear and make England win the World Cup. And with a gift like that, imagine what you could do. You could change this world into paradise. Or you could really screw up. BIG TIME!
| Author | : Rick Bragg |
| Publisher | : Vintage |
| Total Pages | : 562 |
| Release | : 2019-04-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 1400032695 |
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
| Author | : Robert Rankin |
| Publisher | : Random House |
| Total Pages | : 340 |
| Release | : 1999 |
| Genre | : Computer software industry |
| ISBN | : 0552145807 |
Originally published: London: Doubleday, 1998.
| Author | : Jake Tilson |
| Publisher | : Quadrille Publishing |
| Total Pages | : 222 |
| Release | : 2011 |
| Genre | : Cooking (Fish) |
| ISBN | : 9781844009756 |
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
| Author | : Dodie Smith |
| Publisher | : Macmillan + ORM |
| Total Pages | : 154 |
| Release | : 2015-06-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250088747 |
Dodie Smith's The Hundred and One Dalmatians, adapted by Disney, was declared a classic when first published in 1956. The Starlight Barking, Dodie's own long-forgotten sequel, presents a thrilling adventure for Pongo and his family, lavishly illustrated by the same artist team as the first book. As the story opens, every living creature except dogs is gripped by an enchanted sleep. One of the original Dalmatian puppies, all grown up since the first novel, is now the Prime Minister's mascot. Relying on her spotted parents for guidance, she assumes emergency leadership for the canine population of England. Awaiting advice from Sirius, the Dog Star, dogs of every breed crowd Trafalgar Square to watch the evening skies. The message they receive is a disturbing proposition, one that might forever destroy their status as "man's best friend."
| Author | : Steve Eggleston |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2020-06-11 |
| Genre | : |
| ISBN | : |
Benjamin survived a childhood that no child should ever have to face. As he grew, so did his need to be free from his traumatic past and his urge to escape.He found Gambling, Drugs, Drink, Women and Crime as a way to express his inner turmoil and with each vice came harsh consequences.Benjamin Smile's stunning life story is a rollercoaster and it was a miracle that he survived at all, yet survive he did and he even managed to find happiness and success.This incredibly honest, brave and thought provoking story will keep you awake long after your bedtime to read just one more page then another then another.*** A percentage of the sale price will be donated to the charity, MIND ***
| Author | : Stacey Ballis |
| Publisher | : Penguin |
| Total Pages | : 416 |
| Release | : 2012-07-03 |
| Genre | : Fiction |
| ISBN | : 1101581093 |
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES
