Barbara Kraus Calories And Carbohydrates
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Barbara Kraus' Calories and Carbohydrates
| Author | : |
| Publisher | : Penguin |
| Total Pages | : 513 |
| Release | : 2005-01-04 |
| Genre | : Health & Fitness |
| ISBN | : 045121384X |
Barbara Kraus’ Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you’ll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including: · Auntie Anne’s Pretzels · Bruegger’s Bagel Restaurants · El Monterey Food Products · Boar’s Head Cheese · Campbell’s Supper Bakes · Atkins Food Products · Krispy Kreme Doughnuts Each entry is arranged according to portion size, and the extensive cross-referencing will help you find what you need—fast. Recommended by doctors for weight control, this indispensable guide simplifies dieting whether you are counting calories, or carbohydrates, or both. “Destined to have that well-worn, thumbed-through look of every useful book on your shelf.”—The Cincinnati Post
Practical Carbohydrate Counting
| Author | : Hope S. Warshaw |
| Publisher | : American Diabetes Association |
| Total Pages | : 209 |
| Release | : 2008-06-05 |
| Genre | : Health & Fitness |
| ISBN | : 1580403603 |
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Complete Guide to Carb Counting
| Author | : Hope Warshaw |
| Publisher | : American Diabetes Association |
| Total Pages | : 186 |
| Release | : 2011-05-31 |
| Genre | : Health & Fitness |
| ISBN | : 1580404367 |
The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
Complete Guide to Carb Counting
| Author | : Hope S. Warshaw |
| Publisher | : American Diabetes Association |
| Total Pages | : 185 |
| Release | : 2011-05-09 |
| Genre | : Health & Fitness |
| ISBN | : 1580403972 |
The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
Food and Nutrition Information and Educational Materials Center catalog
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1976 |
| Genre | : Cookery |
| ISBN | : |
Nutritional Strategies for the Diabetic/Prediabetic Patient
| Author | : Jeffrey I. Mechanick |
| Publisher | : CRC Press |
| Total Pages | : 337 |
| Release | : 2006-01-27 |
| Genre | : Medical |
| ISBN | : 100061168X |
While nutrition is central to the management of diabetes, there is no onediabetic diet. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive r
The Low-Carb Gourmet
| Author | : Harriet Brownlee |
| Publisher | : Ballantine Books |
| Total Pages | : 322 |
| Release | : 2007-12-18 |
| Genre | : Cooking |
| ISBN | : 0307417212 |
HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find • more than 225 recipes–including appetizers, breads, pastas, ethnic foods, and desserts • carbohydrate counts for every recipe and every portion • nutritional hints for low-carb dieting • comprehensive gram- and calorie-counting charts This accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods–but wants to stay slim.
