Banana Culture in Hawaii (Classic Reprint)

Banana Culture in Hawaii (Classic Reprint)
Author: W. T. Pope
Publisher: Forgotten Books
Total Pages: 74
Release: 2018-08-11
Genre:
ISBN: 9781391212272

Excerpt from Banana Culture in Hawaii The fruit develops in 60 to 80 days after the inflorescence has pushed out of the crown of the trunk. Fruit development, like the growth of the rest of the plant, may be greatly retarded by adverse conditions. Individual fruits of the edible banana vary greatly in size, shape, color, and flavor, according to the variety and cultural conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mango Culture in Hawaii (Classic Reprint)

Mango Culture in Hawaii (Classic Reprint)
Author: Willis Thomas Pope
Publisher: Forgotten Books
Total Pages: 54
Release: 2017-05-21
Genre: Gardening
ISBN: 9780259946694

Excerpt from Mango Culture in Hawaii The mango is indigenous to a large tropical area Of southern Asia. In parts Of that continent it is believed to have been in cultivation for over years. Its prominence in Hindu mythology and religious Observance is said to leave no doubt as to its antiquity. Few other fruits have the historical background of the mango or seem to have been so closely associated with the folklore and religious ceremonies Of a great race Of people. From southern Asia the species spread to practically all the tropi cal world. The tree is adapted to the great range of conditions under which it is now found growing, and the fruit occupies a conspicuous place in the dietary Of millions Of people in the Tropics. Early Spanish and Portuguese explorers and traders introduced the mango into various parts Of the tropical world. Spanish traders are thought to have carried the mango from the Philippine Islands to the west coast Of Mexico long before the discovery Of the Hawaiian Islands by Englishmen in 1778. The Portuguese are also known to have brought this valuable fruit to the western world. It was planted in Brazil by them at an uncertain date, presumably in the early part of the eighteenth century. The mango evidently met with much favor, and under the climatic and fertile soil conditions of the New World it grew in great profusion. In 50 years it spread widely to a number of places and was grown particularly in the vicinity Of Rio de J aneiro. It was carried from there to the West Indies and reached Barbados, whence it spread to most Of the other islands Of the great archipelago. In 32 years after the mango tree was introduced into Jamaica it was said to be commonly found in that island. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Papaya Culture in Hawaii (Classic Reprint)

Papaya Culture in Hawaii (Classic Reprint)
Author: W. T. Pope
Publisher: Forgotten Books
Total Pages: 46
Release: 2017-10-21
Genre: Gardening
ISBN: 9780266558606

Excerpt from Papaya Culture in Hawaii Papaya (uarica papaya) investigations have been conducted at the Hawaii Agricultural Experiment Station since 1902. During the past eight years the investigations have been confined prin cipally to a determination Of the cultural requirements and methods Of improving the species. Completion Of the work has been greatly retarded because Of the unsettled habits Of the plant. Its tendency to exhibit marked variations in nature and growth Of fruit was Observed in other countries by Correa de mello and Spruce (15, p. In 1869, by Forbes p. 313) in 1879, by solms-laubach (18) in 1889, by Iorns (10) in 1908, and by Kulkarni (12) in 1915. Wells (22) in 1906 published a general article on the papaya in Hawaii, and Higgins and Holt (9) in 1914 reported the results Of crossbreeding the papaya at the Hawaii station. This bulletin, which supplements and brings up to date the pre vious bulletin of the Hawaii station by Higgins and Holt has been prepared to meet the demand for information on practical ways of growing the papaya in Hawaii and elsewhere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World of Bananas in Hawai'i

World of Bananas in Hawai'i
Author: Angela Kay Kepler
Publisher: Pali-O-Waipio Press
Total Pages: 0
Release: 2011
Genre: Gardening
ISBN: 9780983726609

Winner of the 2012 Ka Palapala Po'okela Award for Excellence in Natural Science The World of Bananas in Hawai'i: Then and Now--unique, comprehensive, colorful, authoritative, readable and with over 1,900 color illustrations--culminates nine years of exhaustive library research coupled with painstaking field and agricultural investigations in Hawai'i and other Pacific islands. It is the first book about bananas in Hawai'i and a major contribution to Hawaiian culture. It is also the first attempt to trace banana/plantain evolution within the Pacific. Truly a "banana bible," it is written in highly accessible prose embracing a broad array of topics. Lavishly illustrated, it covers virtually every edible and inedible banana in Hawai'i, Polynesian introduced and international, including the spectacular ornamentals and fe'i. The World of Bananas reflects a deep respect for Hawaiian oral history and esteemed post-contact literature, reviving long-forgotten traditional foods, chants, crafts, and everyday clothing woven from bananas. As a result of Angela Kepler's 30-year Pacific-wide ecological research, readers will encounter original ideas (e.g., how migrant seabirds likely guided Marquesan seafarers to colonize Hawai'i) and delight in the multihued tapestry of true-to-life banana tales from the nebulous dawn of Hawaiian history to the present (e.g., the rediscovery of legendary banana groves). The authors shed fascinating new light on Hawai'i's little-known "pregnant" banana, mai'a hāpai, and resurrect a long-forgotten minor goddess, Hina-'ea, whose curative mai'a lele banana once healed vitamin A deficiencies in children. Interweaving extensive original research with judicious gleanings from a tiny worldwide network of banana specialists, this book provides new, dependable, and pictorial descriptions for 140 living varieties and 22 kinship groups, illustrated keys separating similar cultivars, hundreds of name synonyms, and information on pesticide-free care and maintenance, nutritional deficiencies, and troubleshooting pests/diseases. The mouth-watering recipe chapter includes savory dishes such as banana mayonnaise and meat-plantain casseroles.

The Pineapple in Hawaii (Classic Reprint)

The Pineapple in Hawaii (Classic Reprint)
Author: James Edgar Higgins
Publisher: Forgotten Books
Total Pages: 44
Release: 2016-11-14
Genre: Gardening
ISBN: 9781334270741

Excerpt from The Pineapple in Hawaii Pineapple growing is a new industry in Hawaii. It is only a few years ago that its foundations were laid, and less than a decade since any rapid development began. As is often the case with new enterprises, it was the subject of scorn and ridi cule, and land which now smiles with its golden harvest of fruit was said to be useless for any purpose except the grazing of a few cattle. The industry is now well established, and although there are many unsolved problems connected With the growing and marketing of the crop, the experimental stage is well past and the attention of homesteaders and capitalists is being at tracted to this new field. With the recent Opening of Govern ment lands in various parts of the pineapple belt for homestead ing, has come a demand for information relative to methods of growing pineapples in Hawaii. This station has published sev eral bulletins dealing with special phases of the subject, suchas the management of pineapple soils,1 the manganese problem,2 the pineapple scale,3 and the marketing of the fresh fruit on the mainland,4 but no publication covering the field in general has been issued. This paper is presented as an attempt to bring together in a simple way the results of experience on the more important aspects of pineapple cultivation in Hawaii, but While general in its scope it makes no attempt at an exhaustive treat ment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Kiana

Kiana
Author: James Jackson Jarves
Publisher: Forgotten Books
Total Pages: 298
Release: 2017-09-16
Genre: Self-Help
ISBN: 9781528262873

Excerpt from Kiana: A Tradition of Hawaii Without enlarging here upon the tradition, and the light my subsequent researches threw upon it, I will sim ply state that I became convinced that a Spanish priest, woman, and several men were rescued from a wreck, landed and lived in Hawaii, and acquired power and consideration from their superior knowledge, and for a while were even regarded as gods. Some of them inter married with the aborigines, and their blood still exists (or did recently) among certain families, who pride them selves greatly upon their foreign origin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruits of the Hawaiian Islands (Classic Reprint)

Fruits of the Hawaiian Islands (Classic Reprint)
Author: Gerrit Parmile Wilder
Publisher: Forgotten Books
Total Pages: 260
Release: 2017-11-20
Genre: Science
ISBN: 9780331500172

Excerpt from Fruits of the Hawaiian Islands Since that time, however, l have deemed it advisable, for various reasons, to incorporate all my data in one volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.