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| Author | : Jessica Parham |
| Publisher | : Mascot Kids |
| Total Pages | : 38 |
| Release | : 2022-01-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781637550137 |
Grandma Janet's cupcakes are the best cupcakes in town. I couldn't figure out why until Mom and I baked them the other day. We were literally BAKING UP A STORM. Don't believe me? Just look inside this book and see! But tie your shoes extra tight and bring your umbrella--you'll need it.
| Author | : Patricia Polacco |
| Publisher | : Penguin |
| Total Pages | : 34 |
| Release | : 1990-03-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 0399222316 |
A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find . . . and the storm is coming closer all the time! Reaching once again into her rich childhood experience, Patricia Polacco tells the memorable story of how her grandma--her Babushka--helped her overcome her fear of thunder when she was a little girl. Ms. Polacco's vivid memories of her grandmother's endearing answer to a child's fear, accompanied by her bright folk-art illustrations, turn a frightening thunderstorm into an adventure and ultimately . . . a celebration! Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.
| Author | : Signe Johansen |
| Publisher | : Saltyard Books |
| Total Pages | : 224 |
| Release | : 2012-07-05 |
| Genre | : Cooking |
| ISBN | : 1444734695 |
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish mÿsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.
| Author | : Deanna F. Cook |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 159 |
| Release | : 2017-09-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1612128564 |
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR's Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 Mom's Choice Award Gold Winner 2019 New York Times "Best Cookbooks for Kids" Also available in this series: Cooking Class and Cooking Class Global Feast!
| Author | : Sam Stern |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781406352979 |
Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.
| Author | : Ken Tate |
| Publisher | : Annie's |
| Total Pages | : 168 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781592171019 |
A book of reminiscences about the "good Old Days" in the United States of America.
| Author | : Luisa Weiss |
| Publisher | : Ten Speed Press |
| Total Pages | : 290 |
| Release | : 2016-10-18 |
| Genre | : Cooking |
| ISBN | : 1607748266 |
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
| Author | : Azriela Jaffe |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2003 |
| Genre | : Hope |
| ISBN | : 9781610594998 |
When the Worst Happens -- and it Always Does, sooner or later -- that worst possible thing often turns out to be a blessing in disguise. In this brave and cheerful little volume, you'll find forty of these blessings in disguise -- moving, true stories in which people just like you and me gather their courage and overcome their hardships with optimism and grace. You'll meet: Layota Maddox, an impoverished, disabled girl with no use of any joints in her body except her neck, who writes out her story with a pencil in her mouth poking at a computer keyboard. Rise Kittle, single parent to four boys of her own, who suddenly finds herself mother to four little girls. Theresa Blume, whose deafness actually enhances her life. And many, many more. With author Azriela Jaffe as your guide, you'll draw inspiration and strength from these astonishing and life-affirming stories, which bear the promise that yes, the glass really is half full. Book jacket.
| Author | : Matt Adlard |
| Publisher | : Penguin |
| Total Pages | : 598 |
| Release | : 2023-08-29 |
| Genre | : Cooking |
| ISBN | : 0744064910 |
Why bake it “good enough” when you can Bake It Better? Publishers Weekly Bestseller In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant. Each bake comes as a pair, beginning with a delicious “Tier 1” recipe, followed by an elevated “Tier 2” version for when you’re ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you’ve mastered the recipe for Chocolate Chunk Brownies. Bake It Better includes: 70 mouthwatering recipes for cakes, pastries, breads, cookies, ice creams, and more. Techniques for mastering essential skills and deepening your abilities. Expert advice from Matt Adlard on enhancing your expertise and building your confidence as a baker. Join Matt Adlard on a journey to whatever baking destination you seek—and enjoy the detours along the way!
| Author | : Celeste Heldstab |
| Publisher | : |
| Total Pages | : 654 |
| Release | : 2005-10 |
| Genre | : Cooking |
| ISBN | : 9780977472222 |
These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
