Baking Is My Superpower And My Apron Is My Cape
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Author | : Malek Binns |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 243 |
Release | : 2020-07-14 |
Genre | : Cooking |
ISBN | : 1646117719 |
Fun and festive baking for every season and reason From birthday parties to wedding receptions to holiday gatherings, there are countless occasions that call for a celebration—and each one is sweetened with baked goods that bring everyone together. Featuring foolproof baking guidance, dozens of delicious and easy-to-navigate recipes, and plenty of decorating tips and tricks, you'll find the inspiration to bake up tons of tasty treats you'll love to share and celebrate. Put on your apron and learn the ins and outs of baking, including kitchen essentials, need-to-know terms, and helpful how-tos, like working with dough and assembling layer cakes. Then, try your hand at 65 step-by-step recipes for whimsical baked goods, like Springtime Confetti Bars, Candy Cane Chocolate Bundt Cake, and Italian Cream Wedding Cake—each with hands-on guidance for delightful decorations and perfect for any celebration, season, or all year round. Celebrate with Baking includes: Year-round yum—Celebrate with baking anytime you have the craving with 65 amazing and affordable sweet and savory cookies, cakes, breads, pies, and more! DIY decorations—From ornate cookies to outstanding tiered cakes to original creations of your own, you'll find creative and convenient ways to top off your bakes with everyday ingredients you have on hand. On the rise—From simpler cookies to more skilled cakes, these special-occasion recipes are easy enough for any baker, including in-depth instructions for baking beginners. Spread cheer throughout the year with the mouthwatering baked goods in Celebrate with Baking.
Author | : Frances Palmer |
Publisher | : Artisan |
Total Pages | : 257 |
Release | : 2020-10-06 |
Genre | : Self-Help |
ISBN | : 1579659055 |
“Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.” —Martha Stewart Living “Suited to any type of creative, offering up lessons on inspiration and creativity that are sure to bring out your inner talent.” —House Beautiful, Best New Design Books What makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs. Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.
Author | : Christopher McDougall |
Publisher | : Profile Books |
Total Pages | : 296 |
Release | : 2010-12-09 |
Genre | : Sports & Recreation |
ISBN | : 184765228X |
A New York Times bestseller 'A sensation ... a rollicking tale well told' - The Times At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
Author | : Chad Robertson |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2021-12-21 |
Genre | : Cooking |
ISBN | : 0399578846 |
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
Author | : Tammy Fry |
Publisher | : Penguin Random House South Africa |
Total Pages | : 397 |
Release | : 2021-01-01 |
Genre | : Cooking |
ISBN | : 1432311077 |
As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.
Author | : Thisbe Nissen |
Publisher | : University of Iowa Press |
Total Pages | : 263 |
Release | : 1999 |
Genre | : Fiction |
ISBN | : 0877456917 |
A collection of stories by the winner of the 1999 John Simmons Short Fiction Award delves deeply into love as it is experience by the under-thirty generation--among Deadheads, gay teenage girls, depressed Peace Corps volunteers, and anorexic dancers. Original.
Author | : Rick Riordan |
Publisher | : |
Total Pages | : 464 |
Release | : 2018-10-02 |
Genre | : |
ISBN | : 9781536448054 |
Leaving the safety of the demigod training ground, a disgraced Apollo embarks on a quest across North America to find a dangerous ancient-world Oracle while navigating the challenges of the evil Triumvirate.
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author | : M. H. Clark |
Publisher | : Compendium Publishing & Communications |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Conduct of life |
ISBN | : 9781938298387 |
Right here, right now, happiness awaits. It's in all the places you'd expect, and in some places you might not think to look. It's in the everyday and the extraordinary. It's always there, right where you are, just waiting to be found. And when each day becomes a chance to seek out happiness, you make room for color, joy, and possibility. So go find your happy. --
Author | : Better Homes & Gardens |
Publisher | : Wiley |
Total Pages | : 352 |
Release | : 2009-09-08 |
Genre | : Cooking |
ISBN | : 9780470500590 |
The fastest and easiest way to turn anyone into a great baker Amaze your friends with your newfound (and very impressive) baking skills. Anyone Can Bake shows you step by step how to bake with more than 500 easy-to-follow recipes. With loads of helpful photos to guide you visually through the tricky steps and useful tips that answer basic baking questions, you'll be whipping up all kinds of cakes, cookies, pies, and other tasty treats before you know it. Highlights include Hundreds of traditional and modern recipes, from Classic Apple Pie to Triple Chocolate Cookies to Baby Lava Cakes More than 850 full-color photos to guide you through the key steps, like rolling cookie dough or folding egg whites A helpful "Ask Mom" feature at the bottom of every recipe that clearly answers common baking questions, like "What if I don't have a rolling pin?" Recipes that use easy-to-find ingredients, standard kitchen equipment, and simple techniques anyone can master If you love the enticing smell of baking and could use a helpful hand in the kitchen, you'll find everything you need in this friendly baking companion. Just pick out a great-looking recipe, roll up your sleeves, and you're on your way to demonstrating that anyone can bake.