Baking Bread Green Band

Baking Bread Green Band
Author: Lynne Rickards
Publisher: Cambridge University Press
Total Pages: 0
Release: 2016-01-21
Genre: Juvenile Nonfiction
ISBN: 9781316503270

Endorsed for reading by Cambridge Assessment International Education, Cambridge Reading Adventures is our international primary reading scheme.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Baking Day at Grandma's

Baking Day at Grandma's
Author: Anika Denise
Publisher: Penguin
Total Pages: 32
Release: 2016-08-30
Genre: Juvenile Fiction
ISBN: 0399171576

A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents. Praise for BAKING DAY AT GRANDMA'S: "This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal "A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews "Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB

The Kid from Budapest

The Kid from Budapest
Author: John A. Somori
Publisher: Trafford Publishing
Total Pages: 404
Release: 2001
Genre: Biography & Autobiography
ISBN: 1553690400

The turbulent life of a kid growing up between the two world wars in Hungary, and his subsequent survival under Fascism and Communism

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Jesus Music

The Jesus Music
Author: Marshall Terrill
Publisher: K-LOVE Books
Total Pages: 209
Release: 2021-10-05
Genre: Music
ISBN: 1954201133

A written and visual complement to the documentary film of the same name, The Jesus Music brings the history of a movement to life. Featuring Contemporary Christian Music artists across five decades, readers will experience the story that has united and changed the lives of people around the world. The Jesus Music: A Visual Story of Redemption as Told by Those Who Lived It shares that story: people creating something they wanted, something that never existed before. Written by music and film historian Marshall Terrill, the book accompanies a documentary film by award-winning directors Jon and Andy Erwin; this written and visual narrative of the genre features historic concerts and candid behind-the-scenes photographs throughout. The Jesus Music explores the history, evolution, and redemptive thread of Contemporary Christian music over the last fifty years as it spans the convergence of rock and roll, country, and gospel music. As CCM grows, readers will see California artists as much a part of hippie culture as Christian culture, religious-focused bands and songs denounced by some church leaders of the day, and best-selling artists who rose, and sometimes fell from fame, as they journey through the music and experience the often delicate balances between faith, fame, mission, and humanity as they relate to Christian music. The notable voices of Amy Grant, Michael W. Smith, Kirk Franklin, and TobyMac, as well as the stories of dozens of additional Christian artists, will hit all the right notes and explore: - The roots of the movement, spanning from Elvis Presley and Johnny Cash to Switchfoot, Chris Tomlin, Hillsong United, and beyond. - The stories of pioneers in the genre, including Larry Norman, Lovesong, and Stryper - Insights into how history, culture, and technology shaped the Contemporary Christian music we hear on the radio today. - Examples of God’s steadfast love as He uses artists despite their human mistakes and shortcomings. - How the message of the music transforms lives and has impact beyond artistic expression. The Jesus Music is perfect for anyone looking to explore the history of the genre and discover how God can use us despite our flaws to impact the world.

Fry Bread

Fry Bread
Author: Kevin Noble Maillard
Publisher: Roaring Brook Press
Total Pages: 48
Release: 2019-10-22
Genre: Juvenile Fiction
ISBN: 1250760860

Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022

Bushmen, Botany and Baking Bread

Bushmen, Botany and Baking Bread
Author: Dold,Tony Dold,Tony
Publisher: African Books Collective
Total Pages: 367
Release: 2021-02-26
Genre: Literary Collections
ISBN: 1920033750

Bushmen, Botany and Baking Bread: Mary Pocock's record of a journey with Dorothea Bleek across Angola in 1925 presents the record of a remarkable overland journey documented by the botanist Mary Agard Pocock and illustrated, in colour, with her photographs, sketches and paintings of southern Angola, its people and its plants. The purpose of the six-month-long expedition, by boat, on foot and by machila, was primarily for the renowned ethnologist Dorothea Bleek to collect ethnographic information of the last remaining Bushmen of the region. Besides her role as aide-de-camp, Mary Pocock's intention was to study the flora. She collected almost 1000 plant specimens from this virtually unexplored region, several of which proved to be new to science. A talented artist and photographer, Pocock also described, painted and photographed Bushmen in their villages. These are unique and rare representations of daily activities such as spinning cotton, preparing food, forging metal, playing musical instruments and dancing. Her meticulous daily travel account, glass plate slides, negatives, sketches and paintings have now been rescued from oblivion and collated, edited and presented here for the first time. Bushmen, Botany and Baking Bread will appeal to those interested in Bushmen ethnology, African botany, early 20th century African travel, and not least the significance of gender in scientific exploration of that era.

Vegan Indian Cooking

Vegan Indian Cooking
Author: Anupy Singla
Publisher: Agate Publishing
Total Pages: 570
Release: 2012-07-06
Genre: Cooking
ISBN: 1572847026

Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.