Baja California Overland

Baja California Overland
Author: L. Burr Belden
Publisher:
Total Pages: 70
Release: 1965
Genre: History
ISBN:

Brief account of conditions and places of interest to tourists.

The New Baja Handbook

The New Baja Handbook
Author: James T. Crow
Publisher: W. W. Norton & Company
Total Pages: 100
Release: 1972-04
Genre: Sports & Recreation
ISBN: 9780393600056

For the off-pavement motorist in lower California.

Baja's Wild Side

Baja's Wild Side
Author: Daniel Cartamil
Publisher: Sunbelt Publications
Total Pages: 101
Release: 2017
Genre: History
ISBN: 9781941384329

Featuring more than 100 breathtaking images and stories by shark biologist Dr. Cartamil chronicling Baja California's Pacific coast region, this book examines a fragile paradise of remote landscapes, wildlife, and cultural treasures on the verge of being overtaken by modern civilization.

Baja Legends

Baja Legends
Author: Greg Niemann
Publisher: Sunbelt Publications, Inc.
Total Pages: 276
Release: 2002
Genre: Business & Economics
ISBN: 9780932653475

The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.

Moon Baja

Moon Baja
Author: Jennifer Kramer
Publisher: Moon Travel
Total Pages: 673
Release: 2017-04-18
Genre: Travel
ISBN: 1631214071

Moon Travel Guides: Your World Your Way Warm, turquoise ocean, rugged desert mountains, and cities bursting with art and culture. Immerse yourself in this colorful peninsula with Moon Baja. Strategic itineraries in an easy-to-navigate format, such as "Classic Baja Road Trip," "Marine Adventures," "Exploring the Sierra," and "The Foodie Scene" Curated advice from local writer and tour guide Jennifer Kramer, who has spent nearly 30 years sharing all that Baja has to offer Full-color with vibrant, helpful photos Detailed maps and directions for exploring on your own Activities and ideas for every traveler: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip a cerveza from your hammock, or take a panga ride out to see dolphins, whales, and sharks in the Sea of Cortez. Go wine or beer tasting in Ensenada, sample the freshest fish tacos on the beaches of Los Cabos, or shop for beautiful artisan goods in Loreto. Watch the sun set over the ocean, followed by bonfires on the beach with a blanket of stars overhead In-depth coverage of Tijuana, Ensenada, and Valle de Guadalupe, Mexicali, San Felipe, and Sierra de Juárez, San Quintín and Bahía de los Ángeles, Guerrero Negro and El Vizcaíno, Loreto and Bahía Magdalena, La Paz, The East Cape and the Sierra de la Laguna, Los Cabos, and Todo Santos and the West Cape Background information on the landscape, culture, history, and individual neighborhoods Essential insight for travelers on health and safety, recreation, transportation, and accommodations, as well as a handy Spanish phrasebook, packaged in a book light enough to fit in your beach bag With Moon Baja's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Hoping for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.

The Baja California Cookbook

The Baja California Cookbook
Author: David Castro Hussong
Publisher: Ten Speed Press
Total Pages: 274
Release: 2020-03-17
Genre: Cooking
ISBN: 0399582835

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

California

California
Author: Kevin Starr
Publisher: Modern Library
Total Pages: 418
Release: 2007-03-13
Genre: History
ISBN: 081297753X

“A California classic . . . California, it should be remembered, was very much the wild west, having to wait until 1850 before it could force its way into statehood. so what tamed it? Mr. Starr’s answer is a combination of great men, great ideas and great projects.”—The Economist From the age of exploration to the age of Arnold, the Golden State’s premier historian distills the entire sweep of California’s history into one splendid volume. Kevin Starr covers it all: Spain’s conquest of the native peoples of California in the early sixteenth century and the chain of missions that helped that country exert control over the upper part of the territory; the discovery of gold in January 1848; the incredible wealth of the Big Four railroad tycoons; the devastating San Francisco earthquake of 1906; the emergence of Hollywood as the world’s entertainment capital and of Silicon Valley as the center of high-tech research and development; the role of labor, both organized and migrant, in key industries from agriculture to aerospace. In a rapid-fire epic of discovery, innovation, catastrophe, and triumph, Starr gathers together everything that is most important, most fascinating, and most revealing about our greatest state. Praise for California “[A] fast-paced and wide-ranging history . . . [Starr] accomplishes the feat with skill, grace and verve.”—Los Angeles Times Book Review “Kevin Starr is one of california’s greatest historians, and California is an invaluable contribution to our state’s record and lore.”—MarIa ShrIver, journalist and former First Lady of California “A breeze to read.”—San Francisco

Catalog

Catalog
Author: University of Texas. Library. Latin American Collection
Publisher:
Total Pages: 700
Release: 1969
Genre: Latin America
ISBN:

The Overland Cook

The Overland Cook
Author: Marco A. Hernandez
Publisher:
Total Pages:
Release: 2019-09-10
Genre:
ISBN: 9780464315131

If overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawer.