Into a Desert Place

Into a Desert Place
Author: Graham Mackintosh
Publisher: W W Norton & Company Incorporated
Total Pages: 312
Release: 1995
Genre: Travel
ISBN: 9780393312898

The author recounts his experiences walking around the Baja California coast, describes the region's desert wildlife, and shares his impressions of the people and landscapes

The Rough Guide to Baja California

The Rough Guide to Baja California
Author: Jason Clampet
Publisher:
Total Pages: 0
Release: 2006
Genre: Baja California (Mexico : Peninsula)
ISBN: 9781843535485

The first edition of the Rough Guide to Baja Californiaexplores the peninsula in its entirety. From the frenetic border town of Tijuana to the spectacular setting of Los Cabos, the 24-page full-colour section introduces all of the regions highlights. The guide includes detailed listings for all the top places to stay, eat and drink, whatever your budget, plus the brand-new 'Author's Pick' feature to highlight the very best options. There is plenty of practical advice on a range of outdoor activities including- trekking, surfing, whale-watching and sport fishing. This edition includes two full-colour inserts- Baja's Food & Drinkand Water Activitiesand comes complete with maps and plans for the entire region.

Postcards from the Baja California Border

Postcards from the Baja California Border
Author: Daniel D. Arreola
Publisher: University of Arizona Press
Total Pages: 393
Release: 2021-10-05
Genre: Antiques & Collectibles
ISBN: 0816542554

Postcards from the Baja California Border uses popular historical imagery--the vintage postcard--to tell a compelling, visually enriched geographical story about the border towns of Baja California.

Baja Legends

Baja Legends
Author: Greg Niemann
Publisher: Sunbelt Publications, Inc.
Total Pages: 276
Release: 2002
Genre: Business & Economics
ISBN: 9780932653475

The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.

Almost an Island

Almost an Island
Author: Bruce Berger
Publisher: University of Arizona Press
Total Pages: 228
Release: 1998
Genre: Travel
ISBN: 9780816519026

Eight hundred miles long, Baja California is the remotest region of the Sonoran desert, a land of volcanic cliffs, glistening beaches, fantastical boojum trees, and some of the greatest primitive murals in the Western Hemisphere. In this book, Berger recounts tales from his three decades in this extraordinary place, enriching his account with the peninsula's history, its politics, and its probable future--rendering a striking panorama of this land so close to the United States, so famous and so little known.

Amphibians and Reptiles of Baja California, Including Its Pacific Islands and the Islands in the Sea of Cortés

Amphibians and Reptiles of Baja California, Including Its Pacific Islands and the Islands in the Sea of Cortés
Author: L. Lee Grismer
Publisher: Univ of California Press
Total Pages: 416
Release: 2002-09-16
Genre: Science
ISBN: 0520925203

The Baja California peninsula is home to many forms of life found nowhere else on earth. This, combined with the peninsula's rugged and inaccessible terrain, has made the area one of the last true biological frontiers of North America. L. Lee Grismer is not only the foremost authority on the amphibians and reptiles of Baja California, but also an outstanding photographer. He has produced the most comprehensive work on the herpetofauna of the peninsula and its islands ever published. With its stunning color images, detailed accounts of many little-known species, and descriptions of the region's diverse environment, this is the definitive guide to the amphibians and reptiles of a fascinating and remote region. The culmination of Grismer's quarter century of fieldwork on the Baja peninsula and his exploration of more than one hundred of its islands in the Pacific Ocean and the Sea of Cortés, this book gives information on the identification, distribution, natural history, and taxonomy of each species of amphibian and reptile found there. Preliminary accounts of the life history of many of the salamanders, frogs, toads, turtles, lizards, and snakes are reported here for the first time, and several species that were almost unknown to science are illustrated in full color. The book also contains new data on species distribution and on the effect of the isolated landscape of the peninsula and its islands on the evolutionary process. Much of the information gathered here is presented in biogeographical overviews that consider the extremely varied environments of Baja California in both a contemporary and a historical framework. An original and important contribution to science, this book will generate further research for years to come as it becomes a benchmark reference for both professionals and amateurs.

The Baja California Cookbook

The Baja California Cookbook
Author: David Castro Hussong
Publisher: Ten Speed Press
Total Pages: 274
Release: 2020-03-17
Genre: Cooking
ISBN: 0399582835

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Baja California Plant Field Guide

Baja California Plant Field Guide
Author: Jon Paul Rebman
Publisher:
Total Pages: 0
Release: 2012
Genre: Science
ISBN: 9780916251185

The Baja California Plant Field Guide is a manual to native and naturalized plants of the Baja California peninsula, Mexico. It is a useful guide for the entire Sonoran Desert and for Southern California, as over 50% of the species covered also occur in these regions. Over 715 different plants in 111 plant families are identified (most in both English and Spanish), with both scientific and common names and detailed descriptions. Many species are illustrated with color photographs. Descriptions entail plant habit and height; stem, leaf, flower, and fruit morphology; range; elevation; pollination biology; ethnobotanical uses; and discriminating comparisons with close relatives. This book is intended for everyone from the interested novice to the professional botanist.

Narratives of Persistence

Narratives of Persistence
Author: Lee Panich
Publisher: University of Arizona Press
Total Pages: 241
Release: 2021-04-13
Genre: History
ISBN: 0816543224

Narratives of Persistence charts the remarkable persistence of California's Ohlone and Paipai people over the past five centuries. Lee M. Panich draws connections between the events and processes of the deeper past and the way the Ohlone and Paipai today understand their own histories and identities.

Wines of Baja California

Wines of Baja California
Author: Ralph Amey
Publisher: Board and Bench Publishing
Total Pages: 189
Release: 2004-04-01
Genre: Cooking
ISBN: 1891267655

The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.