Everything Bad is Good for You

Everything Bad is Good for You
Author: Steven Johnson
Publisher: Penguin
Total Pages: 274
Release: 2006-05-02
Genre: Social Science
ISBN: 1101158018

From the New York Times bestselling author of How We Got To Now and Farsighted Forget everything you’ve ever read about the age of dumbed-down, instant-gratification culture. In this provocative, unfailingly intelligent, thoroughly researched, and surprisingly convincing big idea book, Steven Johnson draws from fields as diverse as neuroscience, economics, and media theory to argue that the pop culture we soak in every day—from Lord of the Rings to Grand Theft Auto to The Simpsons—has been growing more sophisticated with each passing year, and, far from rotting our brains, is actually posing new cognitive challenges that are actually making our minds measurably sharper. After reading Everything Bad is Good for You, you will never regard the glow of the video game or television screen the same way again. With a new afterword by the author.

Bad for Us

Bad for Us
Author: John Portmann
Publisher: Beacon Press
Total Pages: 256
Release: 2004
Genre: Psychology
ISBN: 9780807016183

Why do people do things that are blatantly bad for them? Think of the falls from grace of Richard Nixon, Gary Hart, Rob Lowe, Martha Stewart, and Kobe Bryant. Portmann argues that we are often our own worst enemies, and that the hardest kind of suffering to bear is what we inflict upon ourselves. This groundbreaking book is a wide-ranging exploration of self-destructive behavior and self-injury. It helps us better understand how and why we engineer our own downfalls, and why dizzying reversals of fortune often leave a trail that leads back to people who should have known better--like Jayson Blair and his blatant plagiarism or Bill Clinton and his affair with Monica Lewinsky.After developing an exciting philosophical category"raving"in which we take leave of our senses and refuse to act according to societal mores, Portmann observes that we all occasionally crave the forbidden or the dangerous. While raving takes varied forms, from streaking nude across a college campus to indulging in unsafe sex, it is best described as "a temporary vacation from the self." Cautioning that our very happiness is at stake, Portmann exhorts us to choose wisely. This rare book is the North Star for cautious rebels."Bad for Us is an engaging book that explores a social and moral paradox. Drawing from thinkers ranging from Immanuel Kant to Thomas Sowell to Madonna, John Portmann deeply explores a topic all but taboo among modern writers--the dual need each of us feels to develop and maintain a sense of self-control, and to lose it from time to time." -William N. Eskridge, Jr., author of Gaylaw: Challenging the Apartheid of the Closet and John A. Garver Professor of Jurisprudence at Yale Law School

Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 180
Release: 2012-01-30
Genre: Medical
ISBN: 0309218233

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

The Power of Bad

The Power of Bad
Author: John Tierney
Publisher: Penguin
Total Pages: 336
Release: 2019-12-31
Genre: Psychology
ISBN: 1101616466

"The most important book at the borderland of psychology and politics that I have ever read."—Martin E. P. Seligman, Zellerbach Family Professor of Psychology at that University of Pennsylvania and author of Learned Optimism Why are we devastated by a word of criticism even when it’s mixed with lavish praise? Because our brains are wired to focus on the bad. This negativity effect explains things great and small: why countries blunder into disastrous wars, why couples divorce, why people flub job interviews, how schools fail students, why football coaches stupidly punt on fourth down. All day long, the power of bad governs people’s moods, drives marketing campaigns, and dominates news and politics. Eminent social scientist Roy F. Baumeister stumbled unexpectedly upon this fundamental aspect of human nature. To find out why financial losses mattered more to people than financial gains, Baumeister looked for situations in which good events made a bigger impact than bad ones. But his team couldn’t find any. Their research showed that bad is relentlessly stronger than good, and their paper has become one of the most-cited in the scientific literature. Our brain’s negativity bias makes evolutionary sense because it kept our ancestors alert to fatal dangers, but it distorts our perspective in today’s media environment. The steady barrage of bad news and crisismongering makes us feel helpless and leaves us needlessly fearful and angry. We ignore our many blessings, preferring to heed—and vote for—the voices telling us the world is going to hell. But once we recognize our negativity bias, the rational brain can overcome the power of bad when it’s harmful and employ that power when it’s beneficial. In fact, bad breaks and bad feelings create the most powerful incentives to become smarter and stronger. Properly understood, bad can be put to perfectly good use. As noted science journalist John Tierney and Baumeister show in this wide-ranging book, we can adopt proven strategies to avoid the pitfalls that doom relationships, careers, businesses, and nations. Instead of despairing at what’s wrong in your life and in the world, you can see how much is going right—and how to make it still better.

The Bad Food Bible

The Bad Food Bible
Author: Aaron E. Carroll
Publisher: Houghton Mifflin Harcourt
Total Pages: 273
Release: 2017
Genre: Cooking
ISBN: 0544952561

Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.

Licence to be Bad

Licence to be Bad
Author: Jonathan Aldred
Publisher: Penguin UK
Total Pages: 352
Release: 2019-05-02
Genre: Business & Economics
ISBN: 0241325447

'It is going to change the way in which we understand many modern debates about economics, politics, and society' Ha Joon Chang, author of 23 Things They Don't Tell You About Capitalism Over the past fifty years, the way we value what is 'good' and 'right' has changed dramatically. Behaviour that to our grandparents' generation might have seemed stupid, harmful or simply wicked now seems rational, natural, woven into the very logic of things. And, asserts Jonathan Aldred in this revelatory new book, it's economics that's to blame. Licence to be Bad tells the story of how a group of economics theorists changed our world, and how a handful of key ideas, from free-riding to Nudge, seeped into our decision-making and, indeed, almost all aspects of our lives. Aldred reveals the extraordinary hold of economics on our morals and values. Economics has corrupted us. But if this hidden transformation is so recent, it can be reversed. Licence to be Bad shows us where to begin.

The Coddling of the American Mind

The Coddling of the American Mind
Author: Greg Lukianoff
Publisher: Penguin
Total Pages: 352
Release: 2018-09-04
Genre: Social Science
ISBN: 0735224900

Something is going wrong on many college campuses in the last few years. Rates of anxiety, depression, and suicide are rising. Speakers are shouted down. Students and professors say they are walking on eggshells and afraid to speak honestly. How did this happen? First Amendment expert Greg Lukianoff and social psychologist Jonathan Haidt show how the new problems on campus have their origins in three terrible ideas that have become increasingly woven into American childhood and education: what doesn’t kill you makes you weaker; always trust your feelings; and life is a battle between good people and evil people. These three Great Untruths are incompatible with basic psychological principles, as well as ancient wisdom from many cultures. They interfere with healthy development. Anyone who embraces these untruths—and the resulting culture of safetyism—is less likely to become an autonomous adult able to navigate the bumpy road of life. Lukianoff and Haidt investigate the many social trends that have intersected to produce these untruths. They situate the conflicts on campus in the context of America’s rapidly rising political polarization, including a rise in hate crimes and off-campus provocation. They explore changes in childhood including the rise of fearful parenting, the decline of unsupervised play, and the new world of social media that has engulfed teenagers in the last decade. This is a book for anyone who is confused by what is happening on college campuses today, or has children, or is concerned about the growing inability of Americans to live, work, and cooperate across party lines.

The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts
Author: National Research Council
Publisher: National Academies Press
Total Pages: 114
Release: 2009-07-02
Genre: Medical
ISBN: 0309137284

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

The Bad Bug Book

The Bad Bug Book
Author: FDA
Publisher: Imp
Total Pages: 356
Release: 2004
Genre: Medical
ISBN:

The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.