Backcountry Cuisine
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Author | : Jeremy Hutson |
Publisher | : Tate Publishing |
Total Pages | : 70 |
Release | : 2012-07 |
Genre | : Cooking |
ISBN | : 161862962X |
Author Jeremy Hutson loves the outdoors and cooking hardy meals with flavor that will satisfy hunger when backpacking, kayaking, or just chopping wood. In Back-Country Cuisine, he shares his philosophy that you can be miles from civilization yet still cook a delicious meal with a camp stove and ingredients from your backpack. Look forward to a hot, delicious meal at the end of a long day of outdoor activity; you've earned it. Hutson writes his recipes on trails, at campsites, and in the home he shares with his family in St. Paul, Minnesota. He can also be found north of Grand Marais, MN, at a little cabin he built with his brother.
Author | : Paul Shipman |
Publisher | : FriesenPress |
Total Pages | : 155 |
Release | : 2021-03-25 |
Genre | : Cooking |
ISBN | : 152559768X |
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author | : Carole Latimer |
Publisher | : |
Total Pages | : 239 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780899971148 |
The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
Author | : Buck Tilton |
Publisher | : Rowman & Littlefield |
Total Pages | : 193 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 1493002198 |
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Author | : Glenn McAllister |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2013-06-12 |
Genre | : Cookbooks |
ISBN | : 9781484861349 |
"The ultimate guide to dehydrating food for the trail"--Cover.
Author | : Dorcas Miller |
Publisher | : The Mountaineers Books |
Total Pages | : 180 |
Release | : 1998-05-31 |
Genre | : Cooking |
ISBN | : 1594852928 |
* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
Author | : Sierra Adare |
Publisher | : Simon and Schuster |
Total Pages | : 268 |
Release | : 2011-07-05 |
Genre | : Cooking |
ISBN | : 1628730013 |
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Author | : Claudia Pearson |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Coookbooks |
ISBN | : 9780811709408 |
* Bestselling NOLS cookbook * An update to the classic guide to backcountry cooking * New section on lightweight backpacking * Covers menu and ration planning, packaging, preparing a fire, and site maintenance * Also available for the backcountry--NOLS Cookery: Field Edition
Author | : James E. McWilliams |
Publisher | : Columbia University Press |
Total Pages | : 414 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780231129923 |
History of food in the United States.
Author | : Karen Berger |
Publisher | : The Mountaineers Books |
Total Pages | : 212 |
Release | : 1997 |
Genre | : Sports & Recreation |
ISBN | : 9780898865233 |
Knowing a few seemingly small tricks will enable backpackers to take big strides in increasing their comfort, safety, preparation, and improvisational skills. Author Karen Berger covers everything from packing and planning to field repairs and emergency improvisations. A great gift for any hiker or backpacker. 80 photos. 15 illustrations..