Awesome Raw Food Guide
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| Author | : Carol Alt |
| Publisher | : Clarkson Potter |
| Total Pages | : 194 |
| Release | : 2010-10-27 |
| Genre | : Cooking |
| ISBN | : 0307484130 |
Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
| Author | : Brenda Davis |
| Publisher | : Book Publishing Company |
| Total Pages | : 514 |
| Release | : 2011-08-25 |
| Genre | : Health & Fitness |
| ISBN | : 157067972X |
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.
| Author | : Kimberly Gauthier |
| Publisher | : |
| Total Pages | : 187 |
| Release | : 2017-08-30 |
| Genre | : Dogs |
| ISBN | : 9781549616396 |
4% of the pet lover population feed their dog or cat a raw food diet because it's species appropriate. Kimberly Gauthier, Dog Nutrition Blogger for Keep the Tail Wagging(R), is sharing her experience as a raw feeder, including how feeding a species appropriate diet to her dogs cured allergies, digestive issues, joint issues, chronic ear infections, yeast infections, some behavior issues, and more.Five years ago, a veterinarian told Kimberly that one of her dogs, Rodrigo, would live a short life. Today, Rodrigo is a happy, active, healthy dog and his health issues are in the past. Rodrigo used to go to the vet every other month, today, he goes annually for a check up. Imagine the money saved. Kimberly is raising four dogs on a raw food diet, treating any health issues that come up naturally and through nutrition with the help of two local holistic veterinarians.Raw feeding is becoming more mainstream as pet owners are looking for a healthy alternative to kibble and canned pet food. A Novice's Guide to Raw Feeding for Dogs is a great introduction to a species appropriate diet that is changing dogs' lives.Kimberly is the type of person who jumps back and forth between chapters when she reads a book, so she wrote this book with that type of reader in mind. Learn more about her mindset when she wrote A Novice's Guide here: https: //youtu.be/KxjIUJfjBTA
| Author | : Carina Beth MacDonald |
| Publisher | : Dogwise Publishing |
| Total Pages | : 122 |
| Release | : 2004 |
| Genre | : Pets |
| ISBN | : 1929242093 |
Many dog parents, including breeders and competitors, believe that feeding a raw food diet has improved their dogs' health, performance and longevity. Learn how to source, prepare and feed your dog simply, economically and efficiently.
| Author | : Lew Olson |
| Publisher | : North Atlantic Books |
| Total Pages | : 241 |
| Release | : 2010 |
| Genre | : Dogs |
| ISBN | : 1556439032 |
"The first comprehensive book to cover both raw and home-cooked diets specifically for dogs, written by an expert in dog food research and development"--Provided by publisher.
| Author | : Tanya Maher |
| Publisher | : Hay House, Inc |
| Total Pages | : 475 |
| Release | : 2015-09-07 |
| Genre | : Cooking |
| ISBN | : 1781805989 |
The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food. Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health. Offering easy-to-follow, accessible recipes with a modern edge, Tanya draws on her years of experience as a raw food nutritionist and guides you through brilliant basics, fun family favorites and elegant entertaining with living foods. As more and more people begin to appreciate the huge health benefits that a raw food lifestyle offers, Tanya makes it easy to either greatly increase your intake of raw foods or embrace this way of eating for breakfast, lunch and dinner if it feels right for you - while still enjoying a busy social calendar! With beautiful photography, easy-to-source, familiar ingredients, and pull-out information on the benefits they offer your body, these recipes are so tasty that you will want to make them again and again. And if you think you're going to be deprived of anything at all, there's even a section on delicious superfood cocktails!
| Author | : Victoria Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 173 |
| Release | : 2009-07-21 |
| Genre | : Cooking |
| ISBN | : 1556437978 |
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet’s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities.
| Author | : Cherie Soria |
| Publisher | : John Wiley & Sons |
| Total Pages | : 395 |
| Release | : 2012-11-16 |
| Genre | : Cooking |
| ISBN | : 1118461126 |
The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw Food For Dummies shares reasons for incorporating raw food into your diet and life, tips on how to do it, and includes nearly 100 recipes. Whether you're interested in incorporating raw foods into an existing meal plan, or transitioning to a raw foods-only diet, Raw Food For Dummies will help. Main areas of coverage include the benefits of eating raw foods, tips for avoiding undernourishment and hunger, information on transitioning to the raw food lifestyle (including where to buy and how to store raw foods), along with coverage of the popular methods of preparing meals, including sprouting, dehydrating, juicing, and greening. Features nearly 100 recipes covering breakfast, lunch, dinner, appetizers, and snacks Includes advice on transitioning to the raw food lifestyle Written by a veteran vegan chef and culinary arts teacher Raw Food For Dummies is for anyone interested in incorporating raw foods into an existing meal plan, as well as people interested in transitioning to a raw foods-only diet.
| Author | : Scott Marshall |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 194 |
| Release | : 2018-05-23 |
| Genre | : |
| ISBN | : 9781719246880 |
"Raw feeding should be simple." Scratching, itching, vomiting, diarrhea, yeast-filled ears and paws...these are the problems plaguing today's modern dog. The common culprit? An inappropriate diet. The solution? A species appropriate diet of fresh foods. In this book you will learn How to transition your dog to a fresh food diet How to prepare fresh food meals How to safely feed raw meaty bones Sanitary practices to prevent illness Important fresh food information By Scott Jay Marshall II "Dog Dad" Certified Raw Dog Food Nutrition Specialist Take the next step in your raw feeding journey and grab a copy today!
| Author | : Ian Billinghurst |
| Publisher | : Dogwise Publishing |
| Total Pages | : 216 |
| Release | : 2016-05-24 |
| Genre | : Pets |
| ISBN | : 1617811777 |
This third book from Dr. Ian Billinghurst was written to help pet owners either understand or expand their knowledge of evolutionary diets for both dogs and cats. It contains important background research from his first two books together with lots of new information. Experienced "BARFers" will benefit from a number of new suggested recipes and practical information to assist in the home production of BARF diets - now everyone can do the BARF diet for their pets!
