Avoca Café Cookbook 2
Author | : Hugo Arnold |
Publisher | : |
Total Pages | : 256 |
Release | : 2002 |
Genre | : Cookery |
ISBN | : 9780953815210 |
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Author | : Hugo Arnold |
Publisher | : |
Total Pages | : 256 |
Release | : 2002 |
Genre | : Cookery |
ISBN | : 9780953815210 |
Author | : Rachel Allen |
Publisher | : HarperCollins UK |
Total Pages | : 491 |
Release | : 2011-01-06 |
Genre | : Cooking |
ISBN | : 000735360X |
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
Author | : Michael Ian Black |
Publisher | : Simon and Schuster |
Total Pages | : 40 |
Release | : 2012-09-04 |
Genre | : Juvenile Fiction |
ISBN | : 1442414030 |
When a bored girl meets a potato who finds children tedious, she tries to prove him wrong by demonstrating all of the things they can do, from turning cartwheels to using their imaginations. Full color.
Author | : Yotam Ottolenghi |
Publisher | : Ten Speed Press |
Total Pages | : 591 |
Release | : 2020-10-13 |
Genre | : Cooking |
ISBN | : 0399581766 |
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious “Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
Author | : Adrian Marshall |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 721 |
Release | : 2015-04-22 |
Genre | : Science |
ISBN | : 1486300839 |
Native temperate grasslands are Australia’s most threatened ecosystems. Grasslands have been eliminated from across much of their former extent and continue to be threatened by urban expansion, agricultural intensification, weed invasion and the uncertain impacts of climate change. Research, however, is showing us new ways to manage grasslands, and techniques for restoration are advancing. The importance of ongoing stewardship also means it is vital to develop new strategies to encourage a broader cross-section of society to understand and appreciate native grasslands and their ecology. Land of Sweeping Plains synthesises the scientific literature in a readily accessible manner and includes a wealth of practical experience held by policy makers, farmers, community activists and on-ground grassland managers. It aims to provide all involved in grassland management and restoration with the technical information necessary to conserve and enhance native grasslands. For readers without the responsibility of management, such as students and those interested in biodiversity conservation, it provides a detailed understanding of native grassland ecology, management challenges and solutions and, importantly, inspiration to engage with this critically endangered ecosystem. Practical, easy to read and richly illustrated, this book brings together the grassland knowledge of experts in ethnobotany, ecology, monitoring, planning, environmental psychology, community engagement, flora and fauna management, environmental restoration, agronomy, landscape architecture and urban design.
Author | : |
Publisher | : |
Total Pages | : 632 |
Release | : 1867 |
Genre | : Home missions |
ISBN | : |
No. 3 of each volume contains the annual report and minutes of the annual meeting.
Author | : Country Women's Association Victoria |
Publisher | : Allen & Unwin |
Total Pages | : 396 |
Release | : 2021-04-13 |
Genre | : Cooking |
ISBN | : 1761061720 |
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc. The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc., some of whom would never have envisaged that their recipes would still be in such demand. The 185 tested and true recipes in this book have been shared countless times between friends and published as community cookbooks to raise funds for cash-strapped good causes. Food tastes may have changed and evolved, but these recipes stand the test of time - Tex Mex Fish with Crispy Potato Slices to feed a hungry family, Lamb, Lentil and Rosemary Soup to give as a gift to a neighbour who might need a helping hand, or Orange Poppyseed and Cardamon Biscuits to share with a friend with a strong cup of tea. There are recipes for breakfasts, morning teas, soups, salads, vegetarian dishes, main meals, jams, chutneys and preserves, updated with additional tips and hints to ensure success for the most inexperienced modern cook.
Author | : Shelley Redford Young |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 130 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781580540711 |
In an age when it is becoming increasingly difficult to sort out real food from the poorer quality items sold in the markets, Shelley Redford Youngs recipe book not only shows you all there is to know about delicious vegetarian food preparation, but also