Desarrollo y elaboración de productos cosméticos

Desarrollo y elaboración de productos cosméticos
Author: Octavio Díez Sales
Publisher: Universitat de València
Total Pages: 214
Release: 2020-10-15
Genre: Medical
ISBN: 8491346678

Este cuaderno formativo plantea la elaboración de productos cosméticos, tanto desde el punto de vista teórico como práctico, y, además, incorpora una serie de anexos como material complementario (productos y utillaje, ingredientes cosméticos, vehículos y un formulario). Así mismo, incluye un glosario donde se pueden encontrar los términos relativos a la materia y un último anexo donde se recogen los resultados de las prácticas. En el último apartado se propone al alumnado la resolución de un proyecto sobre la elaboración de un nuevo producto cosmético.

Principles of Modern Microbiology

Principles of Modern Microbiology
Author: Mark Wheelis
Publisher: Jones & Bartlett Learning
Total Pages: 525
Release: 2008
Genre: Medical
ISBN: 076371075X

This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.

Process-Induced Food Toxicants

Process-Induced Food Toxicants
Author: Richard H. Stadler
Publisher: John Wiley & Sons
Total Pages: 744
Release: 2008-12-09
Genre: Technology & Engineering
ISBN: 0470430095

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Public Relations Strategies and Tactics

Public Relations Strategies and Tactics
Author: Dennis L. Wilcox
Publisher: Pearson Higher Ed
Total Pages: 625
Release: 2013-03-18
Genre: Language Arts & Disciplines
ISBN: 020589724X

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Updated in a 10th edition, Public Relations: Strategies and Tactics, Tenth Edition, clearly explains to students the basic concepts, strategies, and tactics of today’s public relations practice. This comprehensive text is grounded in scholarship and includes references to landmark studies and time-honored public relations techniques. The tenth edition emphasizes the application of the Internet and social media for programs and campaigns.

Rich Soldier

Rich Soldier
Author: Lee Escobar
Publisher: NU Vision
Total Pages: 224
Release: 2018-06-26
Genre:
ISBN: 9781944194314

As Lee was writing this book, he was asked time and time again: "Why Rich Soldier?" For, Lee is was very simple: When the mission is financial freedom, success is the only option. This book leverages the disciplines and mindset of the military into a straight-forward and actionable strategies to deliver financial victories in your life. While the principles and ideas in this book are shaped by Lee's military background, they can be applied to anyone--whether they serve in the military or in civilian life. It is Lee's mission to give readers a simple and attainable path to help them create wealth and enjoy the rewarding life they have always desired. Rich Soldier will teach you: - the strategies behind the 4 Es of Success - how to control and eliminate any old programming and the voices of indecision, procrastination and fear of failure that cripple your chances of financial victory - how to activate The Wealth Ethics-so that wealth and success pursue you as you work to attain them - the roadmap for avoiding the mistakes many entrepreneurs make in business and investing - the power of The Success Triad--a unique approach to securing, controlling and preserving your financial freedom - how to identify and use a Courage Point... so you can move past your inhibitions and accomplish the mission - a logical and analytical 7-step method for decision making in buying profitable assets with speed and confidence

Bioactive Compounds in Foods

Bioactive Compounds in Foods
Author: John Gilbert
Publisher: John Wiley & Sons
Total Pages: 432
Release: 2009-01-21
Genre: Technology & Engineering
ISBN: 1444302299

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.

Developments in Meat Science

Developments in Meat Science
Author: Ralston Andrew Lawrie
Publisher:
Total Pages: 382
Release: 1980
Genre: Meat
ISBN:

Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.

The Economic Theory of Risk and Insurance

The Economic Theory of Risk and Insurance
Author: Allan H. Willett
Publisher: University of Pennsylvania Press
Total Pages: 132
Release: 2016-11-11
Genre: Business & Economics
ISBN: 1512808997

This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.