Authentic Polish Cooking
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| Author | : Marianna Dworak |
| Publisher | : Simon and Schuster |
| Total Pages | : 315 |
| Release | : 2016-05-17 |
| Genre | : Cooking |
| ISBN | : 1634509633 |
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
| Author | : Maria Ochorowicz-Monatowa |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1986 |
| Genre | : Cooking, Polish |
| ISBN | : |
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.
| Author | : Anna Hurning |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2022-03-22 |
| Genre | : |
| ISBN | : 9781734248821 |
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
| Author | : Alina Żerańska |
| Publisher | : Pelican Publishing |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780882897097 |
| Author | : Robert Strybel |
| Publisher | : Hippocrene Books |
| Total Pages | : 926 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780781811248 |
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
| Author | : Marie Sokolowski |
| Publisher | : Echo Point+ORM |
| Total Pages | : 244 |
| Release | : 2018-12-12 |
| Genre | : Cooking |
| ISBN | : 1635616867 |
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
| Author | : Culinary Arts Institute |
| Publisher | : Simon & Schuster |
| Total Pages | : 192 |
| Release | : 1982-01-01 |
| Genre | : Cooking |
| ISBN | : 9780671450809 |
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
| Author | : Stanley Marianski |
| Publisher | : Bookmagic LLC |
| Total Pages | : 287 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 0982426720 |
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
| Author | : Zuza Zak |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 436 |
| Release | : 2016-07-14 |
| Genre | : Cooking |
| ISBN | : 1849499187 |
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
| Author | : Lois Britton |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2019-11-08 |
| Genre | : |
| ISBN | : 9780578573847 |
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.
