Authentic Piedmont And Aosta Valley
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Author | : Monica Maraschi |
Publisher | : Touring |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Travel |
ISBN | : 9788836541324 |
Illustrated throughout with lively graphics, maps, and photographs, this guide to one of Italy’s most beautiful regions contains expert, detailed information on where to dine, stay, and play in Piedmont and the Aosta Valley. The book offers candid opinions on the urban and natural pleasures of Turin (home to the 2006 Winter Olympic Games), world-class wine and cuisine from Monferrato and Langhe, and much more.
Author | : Daniel J. Philippon |
Publisher | : University of Virginia Press |
Total Pages | : 573 |
Release | : 2024-08-15 |
Genre | : Biography & Autobiography |
ISBN | : 0813952026 |
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables in central Wisconsin, speaking with growers and food producers in northern Italy, and visiting with chefs and restaurateurs in southeastern France. Following Berry, Petrini, and Waters in pursuit of his own “ideal meal,” Philippon considers what a sustainable food system might look like and what role writing can play in making it a reality. Warning of the dangers of “agristalgia,” Philippon instead advocates for a diverse set of practices he calls “elemental cooking,” which would define sustainable food from farm to table, while also acknowledging the importance of seeking social justice throughout the food system. A rigorous yet generous appraisal of three central figures in the sustainable food movement, The Farmer, the Gastronome, and the Chef demonstrates how the written word has the power to change our world for the better, one ideal meal at a time.
Author | : Enrico Massetti |
Publisher | : Enrico Massetti Publishing |
Total Pages | : 249 |
Release | : 2021-09-25 |
Genre | : Travel |
ISBN | : 1005033862 |
The highest mountains in Europe, medieval castles to protect the roads that cross the Alps, used since the time of the Roman Empire, agricultural traditions and their history still alive today, the most sophisticated and advanced facilities for skiing in resorts frequented by millions of skiers from around the world, villages that can be reached only by cable car and do not have a road for cars, natural parks that protect flora and fauna, all this, and more, is told in this book on the Valle d'Aosta, which describes eight routes to visit all the localities of the Valley. Valle d’Aosta is a vertical region, you might say, in the physical sense, for the many high peaks surrounding it (including Mont Blanc, the highest mountain in Europe at 4,807 meters). But also, for the surprising concentration, in a region of such reduced dimensions, of so many natural splendors, of so many monuments, of so much precious historical and artistic heritage, of a density which evokes, in its vertical aspect, the crowding of skyscrapers in a metropolis where horizontal urban space is scarce and precious. Aosta, the regional capital and the only province of the Valley, is a city rich in history. Traces of the ancient Augusta Pretoria (the Latin name of Aosta) can easily be seen, such as the magnificent Arch of Augustus (25 B.C.) and the Roman Theatre remains. For Aosta, the Middle Ages were anything but dark: as an essential center of commercial traffic with France and Switzerland, the city enjoyed an extended period of prosperity. It is no coincidence that the Cathedral and Church of S. Orso, two churches of great beauty, dating back to the Middle Ages. This guide covers visits to the mountain region of Aosta Valley, with the description of eight itineraries to visit the valley. The locations covered are the city of Aosta, the lower valley with its castles, a visit to Cogne and the Gran Paradiso Park, a visit to Morgex, La Thuile and the Piccolo San Bernardo Pass, one to Courmayeur, one to Valpelline and the Gran San Bernardo Pass, and all the villages of the Valtournenche Valley. There are extensive descriptions and color photos of the attractions. It has the listing of many reviews for the best-recommended restaurants for all the locations; you have the necessary information ready: the name, address, and telephone number are included in the guide together with the review.
Author | : David Kinch |
Publisher | : Ten Speed Press |
Total Pages | : 306 |
Release | : 2021-03-23 |
Genre | : Cooking |
ISBN | : 1984858513 |
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.
Author | : Franco Fabbri |
Publisher | : Routledge |
Total Pages | : 272 |
Release | : 2013-10-30 |
Genre | : Music |
ISBN | : 1136585540 |
Provides comprehensive introduction to the history, sociology and musicology of 20th century Italian popular music Essays written by authors from a variety of backgrounds offer broad portrait of modern popular musical culture for readers new to Italian music
Author | : Luigi Veronelli |
Publisher | : Tuttle Publishing |
Total Pages | : 394 |
Release | : 2012-10-23 |
Genre | : Cooking |
ISBN | : 1462909760 |
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.
Author | : Ian D'Agata |
Publisher | : University of California Press |
Total Pages | : 388 |
Release | : 2019-08-27 |
Genre | : Cooking |
ISBN | : 0520290755 |
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Author | : Luigi Mallé |
Publisher | : |
Total Pages | : 524 |
Release | : 1972 |
Genre | : Art |
ISBN | : |
Author | : David Kinch |
Publisher | : Ten Speed Press |
Total Pages | : 338 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 1607743973 |
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Author | : Adele Stratton |
Publisher | : Penguin |
Total Pages | : 722 |
Release | : 2010-02-01 |
Genre | : Travel |
ISBN | : 0756672759 |
Italy offers an extraordinary kaleidoscope of regions and experiences for all visitors. Packed with photographs, illustrations and maps the Eyewitness Travel to Italy in the new ebook format has mapped out all of the remarkable flavors of Italy. Use this guide to help you decide where to stay, eat, relax, and shop. Every page in the Eyewitness Travel to Italy has pinpointed the highlights of each fascinating region. Annually revised and updated with beautiful new photos, illustrations, and maps, this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. The best keeps getting better!