Australian Wine Vintages 35th Edition
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Author | : Rob Geddes |
Publisher | : |
Total Pages | : 528 |
Release | : 2017-11 |
Genre | : Wine and wine making |
ISBN | : 9780992493660 |
Now in its 35th edition, the Gold Book, also known as Australian Wine Vintages, is an essential guide to wine. It provides detailed tasting notes of over 3,500 wines from across Australia and New Zealand in print, and over 15,000 in the related app. It provides advice on vintage quality and times to drink a wine, features a comprehensive selection of Top 100 and Gold Star Wines of the Year, includes information on past vintage wine details for those who are cellaring and/or have the chance to trade back vintages, presents a range of wineries, and is the perfect guide for exploring wine country or even your local bottle shop. Thirty-five years since its inception this book continues to take its place on the shelves of loyal wine lovers as a comprehensive and enjoyable guide, no matter what your level of wine knowledge!
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 356 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767678 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : Kevin Zraly |
Publisher | : Union Square & Co. |
Total Pages | : 910 |
Release | : 2018-10-29 |
Genre | : Cooking |
ISBN | : 1454930470 |
“When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.
Author | : Kevin Zraly |
Publisher | : Union Square & Co. |
Total Pages | : 1142 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1454942185 |
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — TheWall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.
Author | : Robin Bradley |
Publisher | : |
Total Pages | : 162 |
Release | : 1985 |
Genre | : Wine |
ISBN | : 9780959018325 |
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 318 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781402739286 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 1554 |
Release | : 2022-10-11 |
Genre | : Cooking |
ISBN | : 1523520159 |
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.
Author | : Marnie Old |
Publisher | : Penguin |
Total Pages | : 651 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 0744057078 |
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author | : Robin Bradley |
Publisher | : Morris Island Press |
Total Pages | : 448 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780957728066 |
Author | : P. T. H. Unwin |
Publisher | : Psychology Press |
Total Pages | : 441 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 0415031206 |
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.