Atlanta Restaurants 2008 09
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| Author | : Shelley Skiles Sawyer |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 2008-06 |
| Genre | : Travel |
| ISBN | : 9781570069789 |
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
| Author | : Alice Van Housen |
| Publisher | : |
| Total Pages | : 262 |
| Release | : 2008-06-17 |
| Genre | : Travel |
| ISBN | : 9781570069819 |
Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.
| Author | : Omnigraphics |
| Publisher | : Omnigraphics |
| Total Pages | : 1090 |
| Release | : 2008 |
| Genre | : Reference |
| ISBN | : |
City Profiles USA provides key contact information for travel-related services, facilities, attractions, and events in 254 U.S. and Canadian cities. Included among the city profiles are the largest U.S. cities, other top U.S. travel destinations, the 50 state capitals, and major Canadian cities.
| Author | : Signe Rousseau |
| Publisher | : Rowman Altamira |
| Total Pages | : 137 |
| Release | : 2012-06-16 |
| Genre | : Cooking |
| ISBN | : 0759120447 |
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs’ tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.
| Author | : Gayellow Pages |
| Publisher | : |
| Total Pages | : 532 |
| Release | : 2008-03 |
| Genre | : Reference |
| ISBN | : 9781885404244 |
An updated directory of resources--business and organizational--for gay, lesbian, bisexual and transgender people in the United States has been described as the most reliable Gay print source in the Gay community by Dr. Charles Silverstein, author of The Joy of Gay Sex.
| Author | : Wikipedia contributors |
| Publisher | : e-artnow sro |
| Total Pages | : 1071 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Donna Marino Wilkins |
| Publisher | : |
| Total Pages | : 420 |
| Release | : 2008-02 |
| Genre | : Travel |
| ISBN | : 9781570069673 |
This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in.
| Author | : Bill Corsello |
| Publisher | : |
| Total Pages | : 356 |
| Release | : 2008-10 |
| Genre | : Travel |
| ISBN | : 9781604780079 |
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
| Author | : Peter H. Gleick |
| Publisher | : Island Press |
| Total Pages | : 422 |
| Release | : 2013-03-05 |
| Genre | : Science |
| ISBN | : 1597269662 |
Produced biennially, The World’s Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant trends worldwide, and offers the best data available on a variety of topics related to water. The 2008-2009 volume features overview chapters on: • water and climate change • water in China • status of the Millennium Development Goals for water • peak water • efficient urban water use • business reporting on water This new volume contains an updated chronology of global conflicts associated with water, as well as brief reviews of issues regarding desalination, the Salton Sea, and the Three Gorges Dam. From the world’s leading authority on water issues, The World’s Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them. It is an essential reference for water resource professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.
| Author | : Hugh Acheson |
| Publisher | : Clarkson Potter |
| Total Pages | : 338 |
| Release | : 2015-05-12 |
| Genre | : Cooking |
| ISBN | : 0385345038 |
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
