Atlanta Greeks

Atlanta Greeks
Author: Stephen P. Georgeson
Publisher: Arcadia Publishing
Total Pages: 272
Release: 2015-11-16
Genre: History
ISBN: 1625857047

By 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like cafés, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.

Culinary History of Atlanta, A

Culinary History of Atlanta, A
Author: Akila Sankar McConnell
Publisher: Arcadia Publishing
Total Pages: 192
Release: 2019
Genre: History
ISBN: 1467141232

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

Atlanta Greeks: An Early History

Atlanta Greeks: An Early History
Author: Stephen P. Georgeson
Publisher: Arcadia Publishing
Total Pages: 272
Release: 2015
Genre: History
ISBN: 1467119504

By 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like caf�s, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.

Leading Greeks

Leading Greeks
Author: William Collin Levere
Publisher:
Total Pages: 278
Release: 1915
Genre: Greek letter societies
ISBN:

The Georgia Catalog, Historic American Buildings Survey

The Georgia Catalog, Historic American Buildings Survey
Author: John Linley
Publisher: University of Georgia Press
Total Pages: 420
Release: 1982
Genre: Architecture
ISBN: 9780820306148

From the elegant townhouses of Savannah to the towering hotel and office complexes of Atlanta, the state of Georgia has a distinguished architectural tradition. No other work documents this rich heritage as comprehensively as The Georgia Catalog. Prepared under the auspices of the Historic American Buildings Survey, this carefully researched and beautifully illustrated volume will be an invaluable resource for architects, preservationists, historians, and those who own the historic houses or who simply are interested in Georgia’s architectural legacy. The book is in two parts. The first is a history of and guide to the architecture of the state. John Linley begins his survey with the remains of prehistoric civilization and the architecture of the first European settlers. He traces the development of a native architecture in the state, the flowering of the Greek Revival style, the functional architecture of commerce and industry, and the energy and imagination of urban architecture in the late twentieth century. The text reflects the author’s interest in the rationale and logic that produced the architecture and in the lessons that the past has for the present and the future. He also emphasizes the influence of climate, ecology, landscape, and city planning on both historic and contemporary architecture. The second section of The Georgia Catalog is a complete, updated listing of nearly four hundred sites in the Historic American Buildings Survey. Each entry gives the precise location of the site; a brief description of the structure; the date of construction and the name of the architect, if known; changes in name structure, or location of the building; its present condition; any facts of historical significance; and the number and dates of drawings, photographs, and data sheets in the HABS collection at the Library of Congress. To add to its value as a guide, the volume also includes a glossary of architectural terms and a list of Georgia properties that are included in the National Register of Historic Places, have been designated National Landmarks, or are part of the Historic American Engineering Record.

Georgia

Georgia
Author: Arthur Bunyan Caldwell
Publisher:
Total Pages: 796
Release: 1917
Genre: African Americans
ISBN: