Assyrian Cookery
Download Assyrian Cookery full books in PDF, epub, and Kindle. Read online free Assyrian Cookery ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Assyrian Cookery
Author | : David Benjamin Warda |
Publisher | : |
Total Pages | : 144 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
Authentic Assyrian Recipes Cook Book
Author | : Ann-Margret Yonan |
Publisher | : |
Total Pages | : 205 |
Release | : 2019-11-10 |
Genre | : |
ISBN | : 9781705408612 |
Authentic Assyrian Recipes Cook Book focuses on the herbs and spices used in traditional Assyrian food that create exotic and delicious flavors and contribute to a healthy lifestyle.
The Vegan Assyrian Cookbook
Author | : Ann-Margret Yonan |
Publisher | : Independently Published |
Total Pages | : 154 |
Release | : 2021-02-20 |
Genre | : |
ISBN | : |
The Vegan Assyrian Cookbook is the first of its kind to offer delicious, nutritious, healthy Assyrian Vegan Recipes without sacrificing flavor and nutrition. Families looking for meat alternatives will learn how to cook gourmet food using exotic herbs and spices that can be easily found, and serving healthy and delicious meals for a fraction of the time and cost of traditional meat recipes. These recipes are great for fasting from meat and dairy and come handy for Lent.
Assyrian Recipes from Around the World
Author | : Assyrian-American Civic Club of Turlock |
Publisher | : |
Total Pages | : 218 |
Release | : 1999* |
Genre | : Cooking, Iraqi |
ISBN | : |
Look and Feel
Author | : Harlan Walker |
Publisher | : Oxford Symposium |
Total Pages | : 252 |
Release | : 1994 |
Genre | : Food |
ISBN | : 0907325564 |
(Prospect Books 1994)
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Author | : Sari Edelstein |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 638 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 0763759651 |
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Disappearing Foods
Author | : Harlan Walker |
Publisher | : Oxford Symposium |
Total Pages | : 248 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 0907325629 |
Middle Eastern Cookery
Author | : Arto der Haroutunian |
Publisher | : Grub Street Publishers |
Total Pages | : 737 |
Release | : 2009-03-23 |
Genre | : Cooking |
ISBN | : 1908117893 |
“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry. Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.