Aspen Epicure Menu Guide
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Publishers' Trade List Annual, 1980
Author | : Bobbs-Merrill Educational Co |
Publisher | : |
Total Pages | : 1312 |
Release | : 1980 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780835212892 |
Hotel and Restaurant Industries
Author | : Judith M. Nixon |
Publisher | : Greenwood |
Total Pages | : 256 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : |
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Billy Kidd's American Ski Guide
Author | : Billy Kidd |
Publisher | : |
Total Pages | : 492 |
Release | : 1982 |
Genre | : Skis and skiing |
ISBN | : 9780899230153 |
The Modern Cafe
Author | : Francisco J. Migoya |
Publisher | : John Wiley & Sons |
Total Pages | : 9 |
Release | : 2009-12-30 |
Genre | : Cooking |
ISBN | : 047037134X |
This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.
Bibliography of Hotel and Restaurant Administration
Author | : Margaret J. Oaksford |
Publisher | : |
Total Pages | : 570 |
Release | : 1982 |
Genre | : Hotel management |
ISBN | : |