Ascochyta Blight and Winter Sowing of Chickpeas

Ascochyta Blight and Winter Sowing of Chickpeas
Author: M.C. Saxena
Publisher: Springer Science & Business Media
Total Pages: 310
Release: 1984-03-31
Genre: Science
ISBN: 9789024728756

Proceedings of the Workshop in Ascochyta Blight and Winter Sowing of Chickpeas, held in Aleppo, Syria, May 4-7, 1981

Advances in Ascochyta Research

Advances in Ascochyta Research
Author: Diego Rubiales
Publisher: Frontiers Media SA
Total Pages: 195
Release: 2018-12-21
Genre:
ISBN: 288945634X

Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most important group of diseases worldwide. Ascochyta blights are incited by different pathogens in the various legumes. A number of control strategies have been developed including resistance breeding, cultural practices and chemical control. However, only marginal successes have been achieved in most instances, most control methods being uneconomical, hard to achieve or resulting in incomplete protection. This eBook covers recent advances in co-operative research on these diseases, from agronomy to breeding, covering traditional and modern genomic methodologies.

World crops: Cool season food legumes

World crops: Cool season food legumes
Author: R.J. Summerfield
Publisher: Springer Science & Business Media
Total Pages: 1149
Release: 2012-12-06
Genre: Science
ISBN: 9400927649

The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.

Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils

Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils
Author: J.R. Witcombe
Publisher: Springer Science & Business Media
Total Pages: 264
Release: 2012-12-06
Genre: Science
ISBN: 9400961316

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.

Chickpea Breeding and Management

Chickpea Breeding and Management
Author: Shyam S. Yadav
Publisher: CABI
Total Pages: 664
Release: 2007
Genre: Technology & Engineering
ISBN: 1845932137

The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.

Ascochyta blights of grain legumes

Ascochyta blights of grain legumes
Author: Bernard Tivoli
Publisher: Springer Science & Business Media
Total Pages: 141
Release: 2007-09-04
Genre: Science
ISBN: 1402060653

Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.

Translational Genomics for Crop Breeding, Volume 1

Translational Genomics for Crop Breeding, Volume 1
Author: Rajeev Varshney
Publisher: John Wiley & Sons
Total Pages: 384
Release: 2013-12-31
Genre: Science
ISBN: 0470962909

Genomic Applications for Crop Breeding: Biotic Stress is the first of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances in crops such as rice, barley, wheat, and potato amongst others, Genomic Applications for Crop Breeding: Biotic Stress will be an essential reference for crop scientists, geneticists, breeders, industry personnel and advanced students in the field.