The New Artisans

The New Artisans
Author: Olivier Dupon
Publisher: National Geographic Books
Total Pages: 0
Release: 2011-10-25
Genre: Design
ISBN: 0500515859

Showcases work by designers and makers who use craft techniques rather than mass-production methods to create stylish, whimsical, covetable objects. The practice of handmade craft has undergone a huge resurgence in recent times. This book captures the new mood—a return to the unique and the artisanal. The first part of the book profiles over seventy international artisans who represent an astonishing array of crafts. The profiles include information on what inspires each artisan and how they create their products, often in innovative or eco-conscious ways. The second part of the book consists of an invaluable directory of products, divided into categories: art, ceramics, furniture, glasswork, jewelry, lighting, metalwork, paper and woodwork, stationery, tableware, and textiles. More than 800 color photographs illustrate the huge variety of design work on offer—exquisite paper flowers, handthrown pots and jugs, beaded necklaces, folk-inspired knitted scarves, handblown chandeliers, wooden table lamps, embroideries, and more. Resources include: contact details for the artisans, recommendations of shops, websites, and blogs to visit.

The Body of the Artisan

The Body of the Artisan
Author: Pamela H. Smith
Publisher: University of Chicago Press
Total Pages: 402
Release: 2018-01-16
Genre: Art
ISBN: 0226764265

Since the time of Aristotle, the making of knowledge and the making of objects have generally been considered separate enterprises. Yet during the late sixteenth and early seventeenth centuries, the two became linked through a "new" philosophy known as science. In The Body of the Artisan, Pamela H. Smith demonstrates how much early modern science owed to an unlikely source-artists and artisans. From goldsmiths to locksmiths and from carpenters to painters, artists and artisans were much sought after by the new scientists for their intimate, hands-on knowledge of natural materials and the ability to manipulate them. Drawing on a fascinating array of new evidence from northern Europe including artisans' objects and their writings, Smith shows how artisans saw all knowledge as rooted in matter and nature. With nearly two hundred images, The Body of the Artisan provides astonishingly vivid examples of this Renaissance synergy among art, craft, and science, and recovers a forgotten episode of the Scientific Revolution-an episode that forever altered the way we see the natural world.

Making Artisan Cheese

Making Artisan Cheese
Author: Tim Smith
Publisher: Quarry Books
Total Pages: 176
Release: 2005-11-01
Genre: Cooking
ISBN: 1610581067

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

The London Craft Beer Guide

The London Craft Beer Guide
Author: Jonny Garrett
Publisher: Random House
Total Pages: 441
Release: 2018-02-01
Genre: Cooking
ISBN: 1473551013

"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.