Arte y salud en la cocina
Author | : Celia Peverini de Ampuero |
Publisher | : |
Total Pages | : 194 |
Release | : 1956 |
Genre | : Cooking |
ISBN | : |
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Author | : Celia Peverini de Ampuero |
Publisher | : |
Total Pages | : 194 |
Release | : 1956 |
Genre | : Cooking |
ISBN | : |
Author | : María Teresa Limón de la Oliva |
Publisher | : |
Total Pages | : 481 |
Release | : 2012 |
Genre | : |
ISBN | : |
Author | : Joaquín Farnós |
Publisher | : |
Total Pages | : 279 |
Release | : 2008 |
Genre | : |
ISBN | : 9788493587499 |
Author | : Yogui Bhajan |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cooking for the sick |
ISBN | : 9789681337049 |
Author | : Alice Waters |
Publisher | : Simon and Schuster |
Total Pages | : 416 |
Release | : 2013-10-15 |
Genre | : Cooking |
ISBN | : 1451696736 |
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Author | : Jesús Manuel Martínez |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : |
ISBN | : 9788470562471 |
Author | : Jesús Manuel Martínez |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : |
ISBN | : 9788474891812 |
Author | : Lawrence Boudon |
Publisher | : University of Texas Press |
Total Pages | : 978 |
Release | : 2002-08-01 |
Genre | : History |
ISBN | : 9780292709102 |
Beginning with volume 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of more than 130 specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research under way in specialized areas. The Handbook of Latin American Studies is the oldest continuing reference work in the field. Lawrence Boudon became the editor in 2000. The subject categories for Volume 58 are as follows: Electronic Resources for the Humanities Art History (including ethnohistory) Literature (including translations from the Spanish and Portuguese) Philosophy: Latin American Thought Music