Around The World Cook Book
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Author | : Jeanne Jacob |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 2236 |
Release | : 2014-01-15 |
Genre | : Cooking |
ISBN | : |
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author | : Abigail Johnson Dodge |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2008 |
Genre | : International cooking |
ISBN | : 9780756637446 |
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author | : Mark Kurlansky |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 385 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1620400278 |
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author | : Sarah Ainley |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2016-01-07 |
Genre | : International cooking |
ISBN | : 9781844775262 |
Travel the globe and sample the best of every cuisine with this classic recipe collection.
Author | : Asha Gomez |
Publisher | : Running Press Adult |
Total Pages | : 340 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 076249557X |
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake
Author | : James Oseland |
Publisher | : Weldon Owen |
Total Pages | : 0 |
Release | : 2012-11-06 |
Genre | : Cooking |
ISBN | : 9781616284404 |
From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world. From the editors of the award-winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook. This collection of lush culinary images conveys the inspiring ways that people feed themselves each day. The unique compilation has been selected from hundreds of thousands of photos taken during more than a decade of international reporting. These images offer unprecedented access to home cooks and professionals in far-flung locales, who create the dishes that define who they are and where they're from. Within these pages are a chef doling out Charleston, South Carolina's finest fried pork chop; a family making fresh cheese in Zacatecas, Mexico; a mother and daughter preparing an elaborate meal in Riga, Latvia. Interspersed throughout are the stories that bring this visual odyssey to life. This rich volume also presents an illustrated map that marks the destinations featured in these pages, as well as 50 recipes for those dishes from these subjects. Each moment captured by SAVEUR's contributing photographers - Landon Nordeman, Penny De Los Santos, Andre Baranowski, Ariana Lindquist, Todd Coleman, and others - demonstrates the never-ending pleasure that's derived from delicious food.
Author | : Deri Robins |
Publisher | : Kingfisher |
Total Pages | : 0 |
Release | : 1994 |
Genre | : International cooking |
ISBN | : 9781856979979 |
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Author | : Henderson Daniel |
Publisher | : |
Total Pages | : 234 |
Release | : 2019-08-12 |
Genre | : |
ISBN | : 9781733191401 |
The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table
Author | : Mary Louise Barroll |
Publisher | : BoD – Books on Demand |
Total Pages | : 374 |
Release | : 2012-08 |
Genre | : Cooking |
ISBN | : 3954544148 |
Mary Barroll bereiste zusammen mit ihrem Ehemann, einem Marineoffizier, die ganze Welt. Gelangweilt von dem Leben an Bord auf hoher See, begann sie damit, das "Around-the-world cook book" zu schreiben, welches neben Rezepten aus allen Bereichen der Küche auch Tipps zur Küchen- und Körperpflege enthält Das Buch erschien 1913 und liegt hier in englischer Sprache vor.
Author | : Mrs. Mary Louise Hoyt Barroll |
Publisher | : |
Total Pages | : 380 |
Release | : 1913 |
Genre | : Cooking |
ISBN | : |