Aromas Of Asia
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| Author | : Hannah Gould |
| Publisher | : Penn State Press |
| Total Pages | : 263 |
| Release | : 2023-10-12 |
| Genre | : Social Science |
| ISBN | : 0271096187 |
A uniquely powerful marker of ethnic, gender, and class identities, scent can also overwhelm previously constructed boundaries and transform social-sensory realities within contexts of environmental degradation, pathogen outbreaks, and racial politics. This innovative multidisciplinary volume critically examines olfaction in Asian societies with the goal of unlocking its full potential as an analytical frame and lived phenomenon. Featuring contributions from international scholars with deep knowledge of the region, this volume conceptualizes Asia and its borders as a dynamic, transnationally connected space of olfactory exchange. Using examples such as trade along the Silk Road; the diffusion of dharmic religious traditions out of South Asia; the waves of invasion, colonization, and forced relocation that shaped the history of the continent; and other “sensory highways” of contact, the contributors break down essentializing olfactory tropes and reveal how scent functions as a category of social and moral boundary-marking and boundary-breaching within, between, and beyond Asian societies. Smell shapes individual, collective, and state-based memory, as well as discourses about heritage and power. As such, it suggests a pervasive and powerful intimacy that contributes to our understanding of the human condition, mobility, and interconnection. In addition to the editors, the contributors to this volume include Khoo Gaik Cheng, Jean Duruz, Qian Jia, Shivani Kapoor, Adam Liebman, Lorenzo Marinucci, Peter Romaskiewicz, Saki Tanada, Aubrey Tang, and Ruth E. Toulson.
| Author | : Kim Chung Lee |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2000-01-03 |
| Genre | : Cookery, Asian |
| ISBN | : 9780754802396 |
Over 120 glorious color photographs of the finished dishes inspire you to try the recipes in this beautiful book. Clear, step-by-step instructions guide you through each recipe effortlessly.
| Author | : Jacob Smiley |
| Publisher | : Niche Content Solutions |
| Total Pages | : 64 |
| Release | : 2023-07-23 |
| Genre | : Cooking |
| ISBN | : |
Welcome to the world of Asian street food! In this eBook, we invite you to embark on a culinary adventure through the bustling streets and vibrant markets of Asia. From the sizzling woks and aromatic spices of China to the tantalizing flavors of Thailand, the delicate elegance of Japan, and the boldness of Korean cuisine, Asian street food offers a diverse and captivating array of dishes that ignite the senses and capture the heart. Street food is more than just a quick bite to eat; it is a cultural experience that brings people together, celebrating the rich culinary traditions and local flavors of a region. It represents the essence of a community, where food becomes a language that transcends borders and connects people from all walks of life. Whether it's a busy street stall in Shanghai, a bustling night market in Bangkok, a charming food cart in Tokyo, or a vibrant food alley in Seoul, the vibrant energy and irresistible aromas draw us in and leave an indelible mark on our culinary memories. In this eBook, we have curated a collection of 20 authentic Asian street food recipes that showcase the incredible diversity and flavors of the region. From the iconic favorites like Chinese steamed buns and Thai pad Thai to lesser-known gems like Japanese okonomiyaki and Korean hotteok, each recipe is a gateway to experiencing the vibrant street food culture of Asia. We have included not only the step-by-step instructions but also valuable insights into the ingredients, techniques, and cultural context behind each dish. We hope that this eBook serves as a guide to help you recreate the flavors and aromas of Asian street food in your own kitchen. Whether you are an experienced cook or just beginning your culinary journey, these recipes are designed to be accessible and adaptable, allowing you to infuse your own creativity and personal touch. Beyond the recipes, we encourage you to embrace the spirit of Asian street food—a celebration of flavors, an exploration of new tastes, and a sense of adventure. So, get ready to embark on a gastronomic journey through the bustling streets of Asia, where every bite tells a story and every dish carries the passion and heritage of its origins. We hope this eBook sparks your curiosity, ignites your appetite, and inspires you to embark on your own culinary adventures in the world of Asian street food. Get ready to savor the vibrant flavors, embrace the vibrant cultures, and discover the joys of Asian street food. Enjoy the journey!
| Author | : Carol Selva Selva Rajah |
| Publisher | : Tuttle Publishing |
| Total Pages | : 268 |
| Release | : 2012-07-12 |
| Genre | : Cooking |
| ISBN | : 1462907342 |
Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook. In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive collection of new and classic recipes for cooks who wish to recreate the memorable flavors and aromas of Asia at home. The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used--Asian Herbs, Fruits, Spices and Seasonings--which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry. Delicious recipes include: Spring Rolls with Orange Chili Sauce Pineapple Lime Salsa with Mint Chicken Satay with Fragrant Spices and Coconut Eggplant Sambal with Black Mustard and Cashews Crab Soup with Lemongrass, Tamarind and Mint Green Mango and Saffron Lassi
| Author | : Habeeb Salloum |
| Publisher | : Habeeb Salloum |
| Total Pages | : 178 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 1591521343 |
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
| Author | : Kong Foong Ling |
| Publisher | : Tuttle Publishing |
| Total Pages | : 828 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 1462909728 |
Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.
| Author | : Tom Kime |
| Publisher | : Penguin |
| Total Pages | : 226 |
| Release | : 2008-02-18 |
| Genre | : Cooking |
| ISBN | : 0756643260 |
Providing all the temptation of a tasting menu on a muchmore versatile scale, this is an eclectic trip through the cuisines of the vastcontinent of Asia—from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.
| Author | : Wendy Sweetser |
| Publisher | : Kodansha America |
| Total Pages | : 208 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781568363592 |
Asian Flavors is a Kodansha International publication.
| Author | : |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 1994 |
| Genre | : Arts |
| ISBN | : |
| Author | : Francesco Lietti |
| Publisher | : Goff Books |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Art |
| ISBN | : 9781940743684 |
The moment Francesco set foot in Asia was the first time he was absorbed by the vibrancy, the energy, and the beauty of its people, landscapes, and cityscapes. The amount of possibilities, stories, and adventures seemed limitless and ready for him to plunge into and explore: the aromas, tastes, and colors were almost inebriating. Painting is a fluid act allows Francesco to re-live certain experiences and adventures, many of which are related to travel and discovery. After digesting these experiences he brings them to life, almost subliminally, onto the canvas. The composition, the choice of colors, and the key elements of the painting begin to appear. Francesco relaxes into the process and refines what's already there, layer-by-layer, element-by-element, color-by-color, until the memory of the place, the adventure, is brought to life. In The Colors of Asia, Francesco Lietti documents a collection of his works while providing behind-the-scenes insights into the making of his paintings: the inspiration, the technique, the experiences, and the passion. Pairing short memoirs with his inspired images, the reader gets to see the process of art with the finished piece. Francesco has also invited a few friends, fellow artists, and colleagues working in the art field to write pieces about his work so that he might have the chance to learn something about himself and his work through the eyes of others.
