Arizonas Best Recipes
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Author | : |
Publisher | : Golden West Publishers |
Total Pages | : 0 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780914846000 |
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Author | : Louise DeWald |
Publisher | : Arizona Highways Books |
Total Pages | : 180 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author | : Gwen McKee |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781893062160 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author | : Christina Barrueta |
Publisher | : |
Total Pages | : 264 |
Release | : 2020-09 |
Genre | : Cooking |
ISBN | : 9781773271101 |
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cookbooks |
ISBN | : 9780976836308 |
Presents recipes from various renowned restaurants in Arizona.
Author | : Feride Buyuran |
Publisher | : AZ Cookbook |
Total Pages | : 644 |
Release | : 2015-09-30 |
Genre | : Cooking |
ISBN | : 0996173102 |
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author | : |
Publisher | : |
Total Pages | : 167 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780991622849 |
Author | : American Recipe Journals |
Publisher | : |
Total Pages | : 96 |
Release | : 2020-02-16 |
Genre | : |
ISBN | : |
In this 6x9 blank recipe book, you can write down the best your best recipes from Arizona. The first three pages are lined that can be used as a table of content or for notes
Author | : Marjorie Scaffidi |
Publisher | : |
Total Pages | : 308 |
Release | : 1995-04 |
Genre | : Cooking |
ISBN | : 9780918080455 |
Author | : Marjorie Scaffidi |
Publisher | : |
Total Pages | : 297 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |