Arise Sir Jamie Oliver
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| Author | : Gwen Russell |
| Publisher | : Kings Road Publishing |
| Total Pages | : 246 |
| Release | : 2011-01-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 1843584352 |
David Beckham is Britain's greatest and best loved footballer. Famous both off and on the pitch, the footballing legend has reached iconic status. From the joyous screams of young girls to the chants of support from gruff-voiced football fans, everywhere David Beckham goes it is evident that he has captured the love of the nation.In 2003, David Beckham was awarded an OBE for his services to football, and now, with his outstanding popularity still reaching far and wide, he is in a position to receive the ultimate honour - a knighthood from the Queen.This amazing biography traces the incredible accomplishments of this kind-hearted and talented star. First playing for Manchester United's first team at the age of 17, he became a household name a few years later with a breathtaking goal against Wimbledon. Now, over a decade on, he is the fifth most-capped English player of all time and the only one to score in three different World Cups.Like his fame, David Beckham's achievements extend far beyond the football pitch. He has supported the United Nations Children's Fund (UNICEF) since his early days at Manchester United; been a goodwill ambassador for the charity; and, opened football academies in Los Angeles and London in the first step of his attempt to fulfil his dream of helping children from around the world to learn the joy of the beautiful game.This is the inspiring story of an extremely talented and devoted man - an honest and complete portrait of how the golden boy of English football has managed to take this and many other countries by storm.
| Author | : Stafford Hildred |
| Publisher | : |
| Total Pages | : 281 |
| Release | : 2009 |
| Genre | : Cooks |
| ISBN | : |
Jamie rose from humble pastry chef to television star by catching the eye of producers during a documentary about the River Café, where he was working at the time. His onscreen charisma meant he featured heavily in the finished documentary; the offers came flooding in, and so The Naked Chef was born. The program was a huge success, with an initmate and fresh approach to the television chef. Jamie's passion shone through and drew in a younger audience. Cooking became cool! His television series and books gave Jamie fame and fortune the world over, but he always wanted to do something positive with his success. Through his Fifteen charity restaurant and campaigns to ban unhealthy food in schools and get Britain cooking again, Jamie has proven to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions for his causes. Here is the intimate story behind the devoted husband and father of two, television celebrity, political animal, and talented chef.
| Author | : Stafford Hildred |
| Publisher | : Kings Road Publishing |
| Total Pages | : 189 |
| Release | : 2012-09-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 1782190732 |
Jamie Oliver is Britain's best-loved chef. His matey charm and down-to-earth approach to cooking - from The Naked Chef to 30-Minute Meals - have made him a household favourite the length and breadth of the country. Rising from humble pastry chef to television superstar by catching the eye of producers during a documentary about the River Café, his on-screen charisma meant that he featured heavily in the final programme and the offers came flooding in...and so The Naked Chef was born. Jamie's passion shone through and a whole generation of young people were captivated by his enthusiasm. Cooking was suddenly cool! His television series and books gave Jamie fame and fortune the world over, but he always wanted to do something positive with his success. Through his fifteen charity restaurants and campaigns to revolutionise school dinners and get Britain cooking again, Jamie has proved himself to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions of pounds for good causes. This is the fun and fascinating story behind Jamie Oliver: talented chef, father of four, television celebrity, political campaigner and national institution.
| Author | : Trevor Clawson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 197 |
| Release | : 2010-06-15 |
| Genre | : Business & Economics |
| ISBN | : 0857080334 |
Love him or loathe him, Jamie Oliver is one of the best-known and richest celebrity chefs in the world. But there is more to the man than his linguine. He towers over a business empire that comprises restaurants, shops, cookware, food, magazines, books, DVDs and television production. So how does he maintain his brand name and values across such diverse interests? The Unauthorized Guide to Doing Business the Jamie Oliver Way draws out the universal lessons from Jamie Oliver’s remarkable success and identifies 10 secret strategies for business growth and branding that can be applied to any business or career: Be yourself, but more so Extend the brand Build on what you’re good at Remember the social dimension Become the face of a supermarket Deal with adversity Go international Protect the brand Be controversial Be bold Want to be the best? The secrets of phenomenal success are in your hands. Check out the other Unauthorized Guides in this series: Richard Branson; Duncan Bannatyne; Alan Sugar; Bill Gates; and Philip Green.
| Author | : Stafford Hildred |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781844544455 |
This is the story behind the devoted husband, father of two, talented chef, television celebrity, political animal and national institution.
| Author | : Jamie Oliver |
| Publisher | : Kogan Page Publishers |
| Total Pages | : 224 |
| Release | : 2010-07-03 |
| Genre | : Business & Economics |
| ISBN | : 0749459654 |
How They Blew It is a series of eye-popping tales of entrepreneurs and business leaders who went from corporate gurus to financial disaster zones in rapid and humiliating fashion. Full of surprising details and mind-blowing sums of money, it looks at the characteristics of these leaders and the fine line between hero and zero.How They Blew It is about the people at the heart of these business catastrophes. It is about what drives them to succeed and then to fail. It is a compelling examination of the rights and wrongs of each case and it seeks to get into the minds of the people behind the business disasters and ask "Why the hell did they do that?" By examining how business ventures can go so badly wrong, you can learn to avoid those mistakes in the first place.
| Author | : Stafford Hildred |
| Publisher | : Blake Publishing |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooks |
| ISBN | : 9781903402559 |
Not only is Jamie Oliver Britain's most popular chef, he is one of the country's most popular personalities. The authors have approached Jamie's friends, family and colleagues to produce an incisive, witty biography that shows just what makes Jamie tick.
| Author | : Tom Rachman |
| Publisher | : Doubleday Canada |
| Total Pages | : 375 |
| Release | : 2014-06-10 |
| Genre | : Fiction |
| ISBN | : 0385676964 |
The New York Times and Globe & Mail-bestselling author of The Imperfectionists returns with an intricately woven novel about a bookseller who travels the world to make sense of her puzzling past. Tooly Zylberberg tells a story: as a child, she was stolen from home, stashed at a den of thieves, then adopted by crooks there, who ended up raising her and even using the little girl in capers around the globe. But Tooly understands only fragments of what happened in Thailand, Italy, New York and beyond. Then, a desperate message reaches her musty bookshop in Wales, and she is lured into a journey that will reveal the secret of her childhood. Celebrated for his ingenious plotting, humanity and humor, Tom Rachman has written a novel that will amplify his reputation as one of the most exciting young writers today.
| Author | : Toni Morrison |
| Publisher | : Vintage Canada |
| Total Pages | : 210 |
| Release | : 2009-08-11 |
| Genre | : Fiction |
| ISBN | : 030737307X |
A powerful tragedy distilled into a small masterpiece by the Nobel Prize-winning author of Beloved and, almost like a prelude to that story, set two centuries earlier. Jacob is an Anglo-Dutch trader in 1680s United States, when the slave trade is still in its infancy. Reluctantly he takes a small slave girl in part payment from a plantation owner for a bad debt. Feeling rejected by her slave mother, 14-year-old Florens can read and write and might be useful on his farm. Florens looks for love, first from Lina, an older servant woman at her new master's house, but later from the handsome blacksmith, an African, never enslaved, who comes riding into their lives . . . At the novel's heart, like Beloved, it is the ambivalent, disturbing story of a mother and a daughter – a mother who casts off her daughter in order to save her, and a daughter who may never exorcise that abandonment.
| Author | : William Sitwell |
| Publisher | : Little, Brown |
| Total Pages | : 458 |
| Release | : 2013-06-18 |
| Genre | : Cooking |
| ISBN | : 031625570X |
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
