Argentinian Asado Adventure: Grilled Meats and More

Argentinian Asado Adventure: Grilled Meats and More
Author: Pablo Picante
Publisher: Paul Richards
Total Pages: 136
Release:
Genre: Cooking
ISBN:

Embark on a sumptuous journey through the heart of Argentina with "Argentinian Asado Adventure: Grilled Meats and More", a comprehensive guide that brings the vibrant tradition of asado into your home. This book is more than a collection of 80 recipes; it's an invitation to discover the rich culture, history, and flavors of Argentina through its most beloved culinary practice. From the sizzling grills of Buenos Aires to the pastoral asados of the Patagonian countryside, each page turns into a flavorful adventure, featuring at least 20 dishes for each course. Start with an array of tantalizing sides like traditional chimichurri and grilled provoleta cheese, before diving into the main attraction—grilled meats. Here, classics like beef asado and pork matambre take center stage, alongside innovative dishes that showcase the versatility of Argentinian grilling.

Trekking the Planet

Trekking the Planet
Author: Sandy Van Soye
Publisher:
Total Pages:
Release: 2016-03-14
Genre:
ISBN: 9781364239381

In 2011, 25-year corporate veteran Sandy Van Soye had a dream to travel with a purpose. Out of this vision came the Trekking the Planet expedition. Sandy and her husband Darren left their jobs and traveled 14 months to 53 countries on six continents, bringing the subject of geography to life through stories, pictures, and videos from the road. Following their travels were 55,000 students in 20 countries. Darren and Sandy traveled to such places as the Phongsali province of Laos, the countries of Kyrgyzstan and Uzbekistan, the Tigray region of Ethiopia, and the Amazon Rainforest of Brazil. An integral part of their journey was a goal to complete 500 miles of demanding trekking in 12 of the most remote locations on the planet. More than just about their expedition, Trekking the Planet is the story of Sandy's perseverance in making her dream come true. This was put to the test while trekking in difficult conditions, narrowly missing a plane crash in Nepal, and being bitten by a vampire bat in Brazil. This book not only details these challenges, but how the dream of traveling with a purpose ended up giving back in its own special way, changing her life forever.

The Backyard Fire Cookbook

The Backyard Fire Cookbook
Author: Linda Ly
Publisher: Harvard Common Press
Total Pages: 211
Release: 2019-05-14
Genre: Cooking
ISBN: 0760363439

Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

Seven Fires

Seven Fires
Author: Francis Mallmann
Publisher: Artisan
Total Pages: 289
Release: 2009-06-02
Genre: Cooking
ISBN: 1579656498

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Discover Buenos Aires Argentina: A Comprehensive Travel Guide for International Explorers

Discover Buenos Aires Argentina: A Comprehensive Travel Guide for International Explorers
Author: John J Gentry
Publisher: ExploreTraveler
Total Pages: 71
Release: 2024-10-22
Genre: Travel
ISBN:

Discover Buenos Aires Argentina: A Comprehensive Travel Guide for International Explorers Explore the vibrant and captivating city of Buenos Aires with this in-depth travel guide designed for international adventurers. Discover Buenos Aires Argentina offers everything you need to know to experience the best of Argentina's bustling capital, from its rich cultural heritage to its world-famous tango, dynamic neighborhoods, and culinary delights. Whether you're a first-time visitor or a seasoned traveler, this comprehensive guide takes you through the must-see landmarks, hidden gems, and local insights that make Buenos Aires an unforgettable destination. Dive into the heart of the city's history, learn practical tips on transportation, dining, and accommodations, and discover how to navigate Buenos Aires like a local. From exploring the colorful streets of La Boca to savoring authentic Argentine cuisine in Palermo, this guide is packed with useful advice for all types of travelers. With detailed maps, expert recommendations, and insider knowledge, Discover Buenos Aires Argentina will help you uncover the true spirit of this extraordinary city. Get ready to experience Buenos Aires like never before! This description highlights the unique aspects of the guide and invites readers to dive into their Buenos Aires adventure. Let me know if you'd like any tweaks!

Cooking with Fire

Cooking with Fire
Author: Paula Marcoux
Publisher: Storey Publishing, LLC
Total Pages: 321
Release: 2014-05-16
Genre: Cooking
ISBN: 1603429123

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

The Oxford Companion to Food

The Oxford Companion to Food
Author: Alan Davidson
Publisher: Oxford University Press, USA
Total Pages: 944
Release: 2006-09-21
Genre: Business & Economics
ISBN:

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to a country or community, the Oxford Companion to Food immediately found distinction. The study of food and food history was a new discipline at the time, but one that has developed exponentially in the years since. There are now university departments, international societies, and academic journals, in addition to a wide range of popular literature exploring the meaning of food in the daily lives of people around the world. Alan Davidson famously wrote eighty percent of the first edition, which was praised for its wit as well as its wisdom. Tom Jaine, the editor of the second edition, worked closely with Jane Davidson and Helen Saberi to ensure that new contributions continue in the same style. The result is an expanded volume that remains faithful to Davidson's peerless work. The text has been updated where necessary to keep pace with a rapidly changing subject, and Jaine assiduously alerts readers to new avenues in food studies. Agriculture; archaeology; food in art, film, literature, and music; globalization; neuroanatomy; and the Silk Road are covered for the first time, and absorbing new articles on confetti; cutlery; doggy bags; elephant; myrrh; and potluck have also found their way into the Companion.