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| Author | : Anthony Bidulka |
| Publisher | : Insomniac Press |
| Total Pages | : 498 |
| Release | : 2011-09-30 |
| Genre | : Fiction |
| ISBN | : 1554830559 |
"As Quant trails a menacing blackmailer known only as Loverboy, he finds himself immersed in the midnight worlds of online dating and parking lot romance."--Page 4 of cover.
| Author | : Karen Stensgaard |
| Publisher | : Sandefur Metz Publishing Company |
| Total Pages | : 354 |
| Release | : 2017-05-02 |
| Genre | : Fiction |
| ISBN | : 0999219715 |
With the help of some Scandinavian aquavit, a restless businesswoman finds a bucket-list worthy voyage, but continual setbacks and bad omens try to stop her! After a traumatic night, American businesswoman Kat Jensen de-stresses with shots of Scandinavian aquavit known as ‘water of life’ liquor. With her audit consulting business closing and nothing keeping her at home in New York City, Kat has a few months before starting another job search. She decides to do something special - a cruise onboard an old clipper sailing ship pictured on an aquavit bottle. Despite finding a fantastic voyage and itinerary, Kat is forced to resolve continual issues while juggling dates with three men. After arriving in Copenhagen, Denmark, for the ship’s scheduled departure, scary omens, shocking confessions, and worries threaten all her plans. AQUAVIT features a resilient businesswoman determined to go on an unforgettable adventure on her dream ship. This novel is the first book in a series and isn’t over yet! What readers are saying: ~ Intoxicating ~ Best book I've read in years ~ Adventuresome and fun ~ Lots of twists and turns ~ Imaginative, held my interest, easy read ~ The only disappointment was that the book ended ~ "This book is extremely well written. The character development is excellent, dialogue is believable, and descriptions of settings are thorough and quite vivid. The plot is intriguing, and the pace is satisfying in that the reader wants to keep turning the pages. The author makes the reader care about the characters, which is no easy feat." Independent Judge, 4 Star Review, 5th Annual Writer's Digest Self-Published eBook Award Competition "Aquavit is a novel that will touch the hearts of anyone who reads it. Kat is a woman who misses the comfort zone she had with her husband. She has an urge to break out of her standard routine and try something new. The character development and scenes are impressive and well planned. Karen Stensgaard shows her writing strength in all areas of this beautiful, exciting story and the excerpt from Blueness, Book Two. The Aquamarine Sea Series is filled with romance, adventure, and a bit of danger to hold your interest." 5 Star Review, Michelle Stanley, Readers' Favorite "After completely hooking us on Kat's battles with her suitors and hints of complications once Kat is on her voyage, author Karen Stensgaard leaves readers dying to know what happens with Kat, the clipper trip, and the men she leaves behind. The author gives us a taste of what's to come in the second book, Blueness, at the end of Aquavit. This sequel is already available on Amazon. But you know what I have to do before I get into that one? I've got to buy some Aquavit! There must be something in that drink besides the photo of the clipper ship on the label that got Kat so excited about sailing on an old 1860s boat! Such a refreshing change to read a unique book like this! Delightful." 5 Star Review, Viga Boland, Readers' Favorite "An interesting story that explores travel and one woman's struggle with her choices, especially when it comes to where she wants to be and whom she wants to be with. The story is told in the protagonist's own words, in a first-person narrative voice that pulls the reader in right from the start. The author explores the internal fears and preoccupations of the protagonist brilliantly and allows readers to feel the vagaries of her heart and inner world. Aquavit has an international setting that is clearly depicted in the beautiful descriptions. I enjoyed the well-crafted dialogues, the richly developed characters, and the realism that permeates the narrative." 5 Star Review, Romuald Dzemo, Readers' Favorite "Kat has been widowed for about a year now. She's just closed down her internal audit business and isn't quite ready to move into a new field. She gets the idea from a picture on a bottle of Aquavit to take a cruise on a vintage clipper ship. In the process, she seems to be attracting men that she's not sure are right for her. The pace was good. Kat is one of those characters that things just keep happening around and who doesn't sit still for long. She moved on from one thing to another and didn't let the dust settle. The tension was amazing. I remember when I got to the last page, I let out my breath, not realizing I'd been holding it. I had to let the tension go! I'm intrigued with this clipper ship business. They have asked all sorts of questions. They have made all sorts of rules about what she can and cannot take. The three men in Kat's life were great. I thought they were a really nice assortment. Greg and his snap changes of personality. Charlie and his possible ulterior motives, and Matteo and his possible outside interests. They were all nice enough to be possibilities, but then they all had their faults as well. The author's profile says she has more books with Kat's adventures underway, so let's hope we don't have to wait too long for the next installment." Highlights from Blue Cat Book Blogger Review
| Author | : Andreas Viestad |
| Publisher | : Hachette UK |
| Total Pages | : 596 |
| Release | : 2007-09-04 |
| Genre | : Cooking |
| ISBN | : 1579655742 |
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
| Author | : Marcus Samuelsson |
| Publisher | : HarperCollins |
| Total Pages | : 323 |
| Release | : 2003-10-02 |
| Genre | : Cooking |
| ISBN | : 054734810X |
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus's favorite "junk food," Crispy Potatoes. In "The Raw and the Cured," Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients. Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras "Ganache." But you'll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup, Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream. From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like Gravlax Club, to vibrant jams and salsas and homemade flavored aquavits, Marcus Samuelsson's best recipes are here. Lavishly photographed, Aquavit and the New Scandinavian Cuisine provides all the inspiration and know-how needed for stunning success in the kitchen.
| Author | : Johanna Kindvall |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 0399579095 |
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
| Author | : Karen Stensgaard |
| Publisher | : Sandefur Metz Publishing Company |
| Total Pages | : 340 |
| Release | : 2021-11-02 |
| Genre | : Fiction |
| ISBN | : 0999219758 |
Kathryn “Kat” Jensen’s new audit consulting job quickly becomes extremely dangerous. Investigating a notorious drug trafficker’s bank accounts can lead to life-threatening complications! When Kat Jensen, an out-of-work internal auditor in New York City, joins Melville Consulting, a friend’s secretive consulting firm, she unravels the elaborate money-laundering scheme used by a notorious drug lord nicknamed El Rey, or The King. Based on her analysis, the banks freeze his accounts. Furious, El Rey storms their office, threatening to kill her boss. The drug czar gets arrested, but Kat is badly shaken and wants to quit. Except auditing jobs aren’t easy to find after she took a year off to go on an unusual bucket-list voyage, and now she is broke. Memories of Kat’s brother, who lost the battle against drug addiction, and the much-needed paycheck convince her to try again. But when Kat unexpectedly meets El Rey, her life is in danger, since now he wants revenge. PROJECT ONION features an unexpectedly resilient businesswoman who decides to fight back. This suspense novel blends crime, time travel, and romance with multiple twists and turns. What book reviewers are saying: “Following the typical format of crime fiction, Stensgaard delivers an entertaining set-up to her series. Kat’s motivations for joining the Melville Consulting team are clear and her emotions are apparent and relatable.” - The BookLife Prize, part of Publishers Weekly “Project Onion by Karen Stensgaard is an engrossing read, packed with suspense, a little romance, and even some time travel for good measure. It has a very strong female lead, plenty of action, and no small amount of stunning twists and turns that will leave you dizzy. The main character is the kind of woman that others might dream of being - a sophisticated, smart decision-maker who isn't afraid to stare danger in the face and the thrilling plot marks the start of what looks to be a great new series. I thoroughly enjoyed reading this and am looking forward to more of Kat Jenson's adventures.” - 5 Star Review by Anne-Marie Reynolds for Readers' Favorite “A riveting, impossible-to-put-down novel… Stensgaard kicks start her The Melville Consulting Series with this very clever, unpredictable genre mash-up tale. Stensgaard’s shrewd observations about a woman struggling to gather her courage in the face of unexpectedly trying circumstances register beautifully. The pacing is fast and tension stays high with relentless suspense in the back. This action-packed time-travel thriller delivers on its promising concept.” - The Prairies Book Review “An incredible story from a great storyteller with realistic and elaborately developed characters, Project Onion is a spellbinding opening that will create a lot of anticipation in readers as they wait for the next installment in the series. The narrative is enriched by the beautiful prose and Karen Stensgaard's deft creation in setting and atmosphere.” - 5 Star Review by Romuald Dzemo for Readers' Favorite “This book is one of a kind … The drama and romance set among the mystery make it an even more intriguing read and keeps you hooked and invested in the plot. I would love to read more such work or even more about these same characters. Kudos to the author for coming up with this story, and I hope the upcoming ones are just as great!” - 5 Star Review from Instagram Book Blogger read.with.emilee
| Author | : Alexis Lichine |
| Publisher | : Knopf Books for Young Readers |
| Total Pages | : 744 |
| Release | : 1974 |
| Genre | : Cooking |
| ISBN | : |
Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.
| Author | : Darra Goldstein |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 1607746107 |
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
| Author | : Marcus Samuelsson |
| Publisher | : Random House |
| Total Pages | : 354 |
| Release | : 2012-06-26 |
| Genre | : Biography & Autobiography |
| ISBN | : 0440338816 |
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
| Author | : Masahiro Urushido |
| Publisher | : Houghton Mifflin |
| Total Pages | : 297 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358362024 |
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
