Cold Water Fisheries in the Trans-Himalayan Countries

Cold Water Fisheries in the Trans-Himalayan Countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 380
Release: 2002
Genre: Business & Economics
ISBN: 9789251048078

The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.

Inland Fisheries Management in North America

Inland Fisheries Management in North America
Author: Christopher C. Kohler
Publisher:
Total Pages: 760
Release: 1999
Genre: Technology & Engineering
ISBN:

"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.

Inland Fisheries

Inland Fisheries
Author:
Publisher: John Wiley & Sons
Total Pages: 384
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470995688

The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.

Report of the Expert Consultation on Utilization and Conservation of Aquatic Genetic Resources

Report of the Expert Consultation on Utilization and Conservation of Aquatic Genetic Resources
Author:
Publisher: Food & Agriculture Org.
Total Pages: 66
Release: 1993
Genre: Science
ISBN: 9789251034248

This report discusses the need and methodologies for the utilization and conservation of genetic resources of aquatic animals. More than a review of genetic principles and technologies, the report addresses the application of such principles and technologies in development and conservation projects and research. Specific recommendations are made with regard to the genetic resources contained in natural populations, fisheries stocks, and aquaculture. Recommendations concerning regulatory, policy and legal aspects of aquatic genetic resources are also presented.

Cold-water Aquaculture in Atlantic Canada

Cold-water Aquaculture in Atlantic Canada
Author: Université de Moncton. Canadian Institute for Research on Regional Development
Publisher: Moncton : Canadian Institute for Research on Regional Development = Institut canadien de recherche sur le développement régional
Total Pages: 692
Release: 1995
Genre: Technology & Engineering
ISBN:

This document provides and overview of all facets of the aquaculture industry in Eastern Canada. It offers a balanced view of the species that either are in commercial production now or have a potential for growth in the future. The book also examines the various socio-economic and environmental issues that are influencing the direction and development of the industry.

Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 654
Release: 2019-01-06
Genre: Technology & Engineering
ISBN: 9251306079

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 291
Release: 2019-07-24
Genre: Technology & Engineering
ISBN: 9251316082

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Ecological Sustainability of Fish Resources of Inland Waters of the Western Balkans

Ecological Sustainability of Fish Resources of Inland Waters of the Western Balkans
Author: Vladica Simić
Publisher: Springer Nature
Total Pages: 714
Release: 2023-12-31
Genre: Science
ISBN: 3031369262

This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters and fish resources important for the European continent, as well as the biodiversity of inland waters important for the planet Earth. Freshwater ecosystems cover only 1% of the Earth's surface; however, they are a habitat for about 40% of fish species. At the same time, inland fisheries make less than 12% of the world's global fish catch, with 43% coming from low-income and food-deficient countries (Africa, South America, Southeast Asia). In Europe, the Western Balkans have significant fishing waters and fish resources, including the Middle Danube drainage (Sava, Drina, Velika Morava river systems), large ancient lakes (Skadar/Shkodra, Ohrid, Prespa, Dojran), and the Adriatic basin characterized by endemic and commercially important species. However, in contrast to the high fishing potential in a significant part of the Western Balkans, diverse and specific political, economic, and social factors largely had a negative impact on the state of fish resources. This volume is multidisciplinary and provides a sound knowledge base for scientific and practical fisheries. In addition, it may be a valuable guide for managers and conservationists worldwide to adapt methods and procedures for the ecological sustainability of fish resources under specific local, natural, and socio-economic conditions. Finally, the content is a good reference for natural sciences and agriculture students studying fish, fish resources, and fisheries sciences. It would improve their knowledge and perspectives on the challenges of sustainable use and conservation of inland water resources.