Applied Poultry Genetics Breeding And Biotechnology
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| Author | : W. M. Muir |
| Publisher | : CABI |
| Total Pages | : 724 |
| Release | : 2003-06-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851998459 |
This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
| Author | : Wendy M. Rauw |
| Publisher | : CABI |
| Total Pages | : 343 |
| Release | : 2009 |
| Genre | : Medical |
| ISBN | : 184593394X |
This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production. It contains 18 chapters divided into 4 parts which discuss resources and resource allocation patterns, trade-offs, metabolic constraints to resource allocation and the process of homeorhesis with a special emphasis to homeorhesis during heat stress; the relationship between food intake and resources allocated to body maintenance, growth, reproduction and the immune response; the consequences of high production efficiency in pigs, poultry and dairy cattle and the consequences of improved production by means of biological engineering and options to include resource allocation matters in the breeding objective, animal welfare and in resource allocation modelling.
| Author | : Steven C. Ricke |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 503 |
| Release | : 2017-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1786760649 |
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
| Author | : Dennis R. Heldman |
| Publisher | : CRC Press |
| Total Pages | : 787 |
| Release | : 2010-07-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1351452487 |
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
| Author | : Urs Kuhnlein |
| Publisher | : vdf Hochschulverlag AG |
| Total Pages | : 170 |
| Release | : 2024-06-25 |
| Genre | : |
| ISBN | : 3728141879 |
Autobiography, Swiss Molecular Biologist, Animal Science, DNA Fingerprinting Professor Urs Kuhnlein is an accomplished molecular biologist, a celebrated mountaineer and nature lover, and a devoted member of an extended family that stretches from Switzerland to Canada and the United States. He graduated from the Eidgenössische Technische Hochschule Zürich (ETH) and the University of Geneva in Switzerland and excelled academically, eventually becoming Emeritus Professor at McGill University in Montreal, Canada. In this volume, he vividly recalls his summit experiences from the first on the Bietschhorn in the Canton of Wallis to Denali in Alaska. His colleagues, students, friends, family, and like-minded adventurers will recognize his keen interests in and rich insights into the diverse worlds captured in this memoir. Urs now lives on Fidalgo Island in the San Juans of Washington State.
| Author | : Paul M. Hocking |
| Publisher | : CABI |
| Total Pages | : 478 |
| Release | : 2009 |
| Genre | : Technology & Engineering |
| ISBN | : 1845933753 |
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
| Author | : William M. Muir |
| Publisher | : Cabi |
| Total Pages | : 706 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 9780851996608 |
In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.
| Author | : G. C. Perry |
| Publisher | : CABI |
| Total Pages | : 450 |
| Release | : 2004-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851990361 |
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.
| Author | : Wilson G. Pond |
| Publisher | : CRC Press |
| Total Pages | : 2174 |
| Release | : 2018-10-08 |
| Genre | : Nature |
| ISBN | : 1351237993 |
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
| Author | : William M. Muir |
| Publisher | : Elsevier Inc. Chapters |
| Total Pages | : 51 |
| Release | : 2013-04-22 |
| Genre | : Medical |
| ISBN | : 012806000X |
Many behaviors in poultry can be modified by genetic selection. Selection of laying hens for maximum egg production had the unfortunate side effect of increased rates of beak inflicted damage on other birds. Selective breeding has eliminated broodiness and has either increased or decreased other behaviors, such as hysteria, fearfulness, appetite in broilers, social dominance, ability and damage to other birds. Genetic selection can be used to reduce behaviors that cause welfare problems. However, it must be approached with caution to avoid unintended consequences that would be detrimental to welfare. A calm, docile bird that appears behaviorally calm, may take longer for its heart rate to return to normal after it is frightened. The use of group selection instead of single-bird selection can be effectively used to reduce undesirable behaviors such as feather pecking and to maintain high egg production. An entire group of birds is selected instead of selecting individuals.
