Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set
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| Author | : Eunice Li-Chan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 753 |
| Release | : 2010-11-01 |
| Genre | : Science |
| ISBN | : 0470742992 |
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
| Author | : Andrei A. Bunaciu |
| Publisher | : Elsevier |
| Total Pages | : 266 |
| Release | : 2020-07-26 |
| Genre | : Science |
| ISBN | : 0128188286 |
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. - Presents a critical discussion of many of the applications of vibrational spectroscopy - Covers details of the analytical methodologies used in pharmaceutical and biomedical applications - Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 1530 |
| Release | : 2015-06-10 |
| Genre | : Science |
| ISBN | : 1482297841 |
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
| Author | : Yukihiro Ozaki |
| Publisher | : John Wiley & Sons |
| Total Pages | : 422 |
| Release | : 2006-09-18 |
| Genre | : Science |
| ISBN | : 0470047690 |
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 3539 |
| Release | : 2005-12-19 |
| Genre | : Technology & Engineering |
| ISBN | : 146650787X |
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
| Author | : John M. Chalmers |
| Publisher | : John Wiley & Sons |
| Total Pages | : 692 |
| Release | : 2012-03-05 |
| Genre | : Science |
| ISBN | : 0470749067 |
This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.
| Author | : Alfred J. Meixner |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 465 |
| Release | : 2022-12-31 |
| Genre | : Science |
| ISBN | : 3110434989 |
Nanospectroscopy addresses the spectroscopy of very small objects down to single molecules or atoms, or high-resolution spectroscopy performed on regions much smaller than the wavelength of light, revealing their local optical, electronic and chemical properties. This work highlights modern examples where optical nanospectroscopy is exploited in photonics, optical sensing, medicine, or state-of-the-art applications in material, chemical and biological sciences. Examples include the use of nanospectroscopy in such varied fields as quantum emitters, dyes and two-dimensional materials, on solar cells, radiation imaging detectors, biosensors and sensors for explosives, in biomolecular and cancer detection, food science, and cultural heritage studies. Also by the editors: Textbook "Optical Nanospectroscopy": _"Fundamentals & Methods" (Vol. 1) and _"Instrumentation, Simulation & Materials" (Vol. 2).
| Author | : IOS Press (Firm) |
| Publisher | : IOS Press |
| Total Pages | : 432 |
| Release | : 2012-06-15 |
| Genre | : Medical |
| ISBN | : 161499059X |
In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss the latest advances in the application of Fourier transform infrared (FTIR), Near infrared (NIR), Terahertz and Raman spectroscopy for diagnosis and screening in fields ranging from medicine, dentistry, forensics and aquatic science. Many of the chapters provide information on sample preparation, data acquisition and data interpretation that would be particularly valuable for new users of these techniques including established scientists and graduate students in both academia and industry.
| Author | : Azura Amid |
| Publisher | : Springer Nature |
| Total Pages | : 163 |
| Release | : 2021-08-14 |
| Genre | : Medical |
| ISBN | : 3030755797 |
This contributed volume, “Multifaceted Protocols in Biotechnology, Volume 2”, consists of multidisciplinary methods and techniques commonly used in biotechnology studies. There are two sections covered in this book – Ionic Liquid Related Techniques & Evergreen Biotechnology Techniques. A brief introduction supports each protocol to allow easy learning and implementation. The first section consists of three chapters covering studies in modern biotechnology focusing on the role of ionic liquid techniques in extracting secondary metabolites, enzyme stabilization and biomass processing. The second section covers evergreen methodologies. It comprises five chapters covering topics on microcarrier technology for cell culture; Polymerase Chain Reaction for non-halal sources detection in food; ELISA for biomarker identification; gamma ray-induced mutagenesis for enhancing microbial fuel cells; and the effect of temperature on antibacterial activity of Carica papaya seed extract. This book will be useful to graduate students, researchers, academics, and industry practitioners working in the area of biotechnology
| Author | : Yukihiro Ozaki |
| Publisher | : Springer Nature |
| Total Pages | : 593 |
| Release | : 2020-11-13 |
| Genre | : Science |
| ISBN | : 9811586489 |
This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
