Application Of Saccharomyces Carlsbergensis Old Yellow Enzyme In Synthesis Of Chiral Ketones And Building Blocks For Beta Amino Acids
Download Application Of Saccharomyces Carlsbergensis Old Yellow Enzyme In Synthesis Of Chiral Ketones And Building Blocks For Beta Amino Acids full books in PDF, epub, and Kindle. Read online free Application Of Saccharomyces Carlsbergensis Old Yellow Enzyme In Synthesis Of Chiral Ketones And Building Blocks For Beta Amino Acids ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Antonio Morata |
Publisher | : BoD – Books on Demand |
Total Pages | : 302 |
Release | : 2017-11-08 |
Genre | : Technology & Engineering |
ISBN | : 9535135996 |
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.
Author | : Wu-Kuang Yeh |
Publisher | : John Wiley and Sons |
Total Pages | : 390 |
Release | : 2011-05-04 |
Genre | : Science |
ISBN | : 1118125037 |
An authoritative review of the latest developments in the chemical biology of enzymes In the first decade of the twenty-first century, enzymes and their multiple applications have played a critical role in the discovery and development of many new therapeutic agents.This book is a coordinated compilation of research expertise and current opinion uniquely focused on enzymes and their properties and applications. Compiled by editors with a combined pharmaceutical experience of over sixty years, the text provides in-depth reviews of recent developments in selective topics on biosynthesis, biocatalysis, and chemical biology of enzymes as it applies to drug discovery, development, and manufacture. The first in a multi-part series on enzymes, this volume features three sections: New Approaches to Find and Modify Enzymes describes the emerging field of metagenomics, presents the practical applications of directed evolution to enzymes and pathways, and explores approaches for the discovery and design of biocatalysts Biocatalytic Applications reviews specific applications of different reactions in producing active pharmaceutical ingredients and surveys recent developments employing enzymes in organic synthesis Biosynthetic Applications goes over successful drug discoveries and developments by combinatorial biosynthesis and reviews the application of combinatorial biosynthesis among multiple compatible hosts These timely discussions, which cover everything from chemical biology of enzymes, to the redesign of binding and catalytic specificities of enzymes, make this volume a valuable tool for keeping up to date. As such, it is an important read for researchers, students, and professors in the study of biotechnology, life sciences, biochemistry, enzymology, medicinal chemistry, and natural products.
Author | : Stuart Hogg |
Publisher | : John Wiley & Sons |
Total Pages | : 534 |
Release | : 2013-06-10 |
Genre | : Science |
ISBN | : 1119978912 |
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Author | : Peter Grunwald |
Publisher | : CRC Press |
Total Pages | : 1201 |
Release | : 2014-12-11 |
Genre | : Medical |
ISBN | : 9814463892 |
Biocatalysis has become an essential tool in the chemical industry and is the core of industrial biotechnology, also known as white biotechnology, making use of biocatalysts in terms of enzymes or whole cells in chemical processes as an alternative to chemical catalysts. This shift can be seen in the many areas of daily life where biocatalysts-with
Author | : K. A. Jacques |
Publisher | : |
Total Pages | : 488 |
Release | : 2003 |
Genre | : Alcohol |
ISBN | : |
Author | : Hans Michael Eßlinger |
Publisher | : John Wiley & Sons |
Total Pages | : 778 |
Release | : 2009-04-22 |
Genre | : Technology & Engineering |
ISBN | : 3527623493 |
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author | : Gregory A. Tucker |
Publisher | : Springer Science & Business Media |
Total Pages | : 329 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461521475 |
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
Author | : Basanta Kumara Behera |
Publisher | : Springer |
Total Pages | : 321 |
Release | : 2017-07-12 |
Genre | : Medical |
ISBN | : 3319539132 |
This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.
Author | : N. Shakuntala Manay |
Publisher | : New Age International |
Total Pages | : 29 |
Release | : 2008 |
Genre | : East Indians |
ISBN | : 8122422152 |
Author | : Raffi Fass |
Publisher | : Springer Science & Business Media |
Total Pages | : 353 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461547490 |
Proceedings of the 42nd OHOLO Conference held in Eilat, Israel, May 3-7, 1998