Integrated Pest Management for Apples & Pears, 2nd Edition

Integrated Pest Management for Apples & Pears, 2nd Edition
Author: BARBARA OHLENDORF
Publisher: University of California, Agriculture and Natural Resources
Total Pages: 231
Release: 1999
Genre: Technology & Engineering
ISBN: 1879906422

Inside you'll find a detailed index, a completely revised section on codling moth management with detailed information on mating disruption, revision of leafroller management practices, updates on oak root fungus and wild asparagus, biological control of fireblight, and new control strategies for pear psylla. The emphasis is on least-toxic control methods, selective pesticides, and cultural and biological controls. Also includes a section on organically acceptable control methods. More than 200 color photos and 100 figures and tables.

The Book of Pears

The Book of Pears
Author: Joan Morgan
Publisher: Chelsea Green Publishing
Total Pages: 306
Release: 2015
Genre: Cooking
ISBN: 1603586660

"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

Cooking with Apples and Pears

Cooking with Apples and Pears
Author: Laura Washburn
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking (Apples)
ISBN: 9781845979027

Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savories. Recipes include Apple, Parsnip, and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Applesauce Cookies, Pear and Chocolate Muffins, or Apple and Carrot Spice Bread. Apples and pears are the perfect ingredient for a range of Tarts and Pies. Fool-proof recipes include Classic Apple Pie, Tarte Tatin, Pear and Almond Tart, and praline Apple Strudel. More tempting Desserts include classics such as Apple and Blackberry Crumble, Pear Cobbler, and Apple Brown Betty with Cranberries or the wickedly indulgent and boozy Spiced Pear Trifle. Looking for ways to make use of windfall fruit? Preserves and Sauces include recipes for perfect accompaniments to cheese and cold meats, such as Apple, Pear, and Ginger Chutney or Apple, Red Onion, and Cherry Chutney. Or for those with a sweet tooth there is Apple Butter with Honey and Apple Pumpkin Jam. *More than 30 delicious sweet and savory recipes, beautifully photographed by Peter Cassidy. *Laura Washburn is the author of the best-selling Bistro, also published by Ryland Peters & Small.

The Gefilte Manifesto

The Gefilte Manifesto
Author: Jeffrey Yoskowitz
Publisher: Macmillan
Total Pages: 354
Release: 2016-09-13
Genre: Cooking
ISBN: 1250071380

Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.

Orange Pear Apple Bear

Orange Pear Apple Bear
Author: Emily Gravett
Publisher: Simon and Schuster
Total Pages: 30
Release: 2014-02-11
Genre: Juvenile Fiction
ISBN: 1442499761

In only five words -- four of which are in the title -- Kate Greenaway Medalist Emily Gravett presents a delightful picture book that is "simple and stunning" (The Guardian), and "daring, original, and a joy" (Sunday Times, London).

Kale & Caramel

Kale & Caramel
Author: Lily Diamond
Publisher: Simon and Schuster
Total Pages: 272
Release: 2017-05-02
Genre: Cooking
ISBN: 1501123416

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Oh She Glows Cookbook

The Oh She Glows Cookbook
Author: Angela Liddon
Publisher: Penguin
Total Pages: 463
Release: 2014-03-04
Genre: Cooking
ISBN: 1101612738

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!