Applebee's Colors
Author | : David Pelham |
Publisher | : Running PressBook Pub |
Total Pages | : 16 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780762426478 |
Introduces colors through pop-up pictures of mice and a cat painting.
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Author | : David Pelham |
Publisher | : Running PressBook Pub |
Total Pages | : 16 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780762426478 |
Introduces colors through pop-up pictures of mice and a cat painting.
Author | : David Pelham |
Publisher | : Running PressBook Pub |
Total Pages | : 16 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780762426485 |
Introduces shapes, including squares, triangles, circles, rectangles, diamonds, ovals, stars, and crescents, through pop-up pictures of mice and a cat doing different activities.
Author | : Alisa Fleming |
Publisher | : BenBella Books |
Total Pages | : 442 |
Release | : 2018-06-12 |
Genre | : Health & Fitness |
ISBN | : 194688524X |
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author | : David Pelham |
Publisher | : Running PressBook Pub |
Total Pages | : 16 |
Release | : 2005 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780762425525 |
Popular children’s author David Pelham, creator of the best-selling Sam’s Sandwich series, returns with a brand new character everyone will love! Applebee Cat and his silly mouse friends will make children laugh out loud as they tumble along from page to page, teaching basic concepts as they go. Pelham’s innovative pop-up technology is sure to wow with its intricate-yet-durable moving parts, and basic concepts have never been easier to grasp in such a kid-friendly, hands-on format.
Author | : Tracie McMillan |
Publisher | : Simon and Schuster |
Total Pages | : 338 |
Release | : 2012-02-21 |
Genre | : Business & Economics |
ISBN | : 1439171955 |
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author | : Matthew Reinhart |
Publisher | : WALKER BOOKS |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Elves |
ISBN | : 9781406313338 |
POP-UP & LIFT-THE-FLAP BOOKS. An exciting new magical pop-up from Sabuda and Reinhart; the secret world of faires and other magical creatures will come alive before your eyes. With Robert Sabuda and Matthew Reinhart's trademark intricate and detailed pop-ups, prepare to be amazed as they bring to life the world of Fairies and Magical creatures. With an array of fiendishly intricate pop-ups (large and small), this book is a work of inventive genius. Sabuda and Reinhart, internationally renowned masters of pop-up books, have turned their eyes to the exciting world of mythology.
Author | : Todd Wilbur |
Publisher | : Penguin |
Total Pages | : 449 |
Release | : 2010-09-28 |
Genre | : Cooking |
ISBN | : 1101483997 |
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Author | : Todd Wilbur |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2002-12-31 |
Genre | : Cooking |
ISBN | : 0452283191 |
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author | : Gary R. Kremer |
Publisher | : University of Missouri Press |
Total Pages | : 284 |
Release | : 2014-12-21 |
Genre | : Social Science |
ISBN | : 082627336X |
No one has written more about the African American experience in Missouri over the past four decades than Gary Kremer, and now for the first time fourteen of his best articles on the subject are available in one place with the publication of Race and Meaning: The African American Experience in Missouri. By placing the articles in chronological order of historical events rather than by publication date, Kremer combines them into one detailed account that addresses issues such as the transition from slavery to freedom for African Americans in Missouri, all-black rural communities, and the lives of African Americans seeking new opportunities in Missouri’s cities. In addition to his previously published articles, Kremer includes a personal introduction revealing how he first became interested in researching African American history and how his education at Lincoln University--and specifically the influence of his mentor, Lorenzo Greene--helped him to realize his eventual career path. Race and Meaning makes a collection of largely unheard stories spanning much of Missouri history accessible for the first time in one place, allowing each article to be read in the context of the others, and creating a whole that is much greater than the sum of its parts. Whether you are a student, researcher, or general reader, this book will be essential to anyone with an interest in Missouri history.
Author | : Darron Cardosa |
Publisher | : Union Square + ORM |
Total Pages | : 257 |
Release | : 2016-07-05 |
Genre | : Humor |
ISBN | : 1454922613 |
Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness