Apple Pie Promises
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Author | : Hillary Homzie |
Publisher | : Simon and Schuster |
Total Pages | : 186 |
Release | : 2018-10-02 |
Genre | : Juvenile Fiction |
ISBN | : 1510739246 |
Lily has lived with her mom since her parents got divorced several years ago, and her dad has recently remarried to a woman with a daughter her age named Hannah. But now, Lily's mom has gotten a once-in-a-lifetime work opportunity in Africa and she'll be gone for a year, so Lily is moving in with her dad—and new stepmom and new stepsister. It'll be as easy as apple pie, right? Wrong. Lily promises her dad that she'll try to get along with everyone, but she is not happy about it. Her stepmom is nice, but she's no replacement for her real mom, and Lily feels like she barely gets any one-on-one time with her dad anymore. The real problem, though, is Hannah. What starts out as tension between the new stepsisters becomes a full-on war, both at home and at school. Harmless pranks turn into total sabotage. Can Lily survive the year—or is her family fractured beyond repair?
Author | : Sarah Copeland |
Publisher | : Chronicle Books |
Total Pages | : 259 |
Release | : 2019-06-04 |
Genre | : Cooking |
ISBN | : 1452168547 |
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Author | : Anne Wellington |
Publisher | : Prentice Hall |
Total Pages | : 28 |
Release | : 1978-01-01 |
Genre | : Apples |
ISBN | : 9780130387455 |
Mr. Bingle's friends give him a great deal of advice about getting an enormous apple off his tree.
Author | : Ranya Idliby |
Publisher | : Macmillan |
Total Pages | : 258 |
Release | : 2014-01-07 |
Genre | : Biography & Autobiography |
ISBN | : 0230341845 |
For many Americans, the words ‘American' and ‘Muslim' simply do not marry well; for many the combination is an anathema, a contradiction in values, loyalties, and identities. This is the story of one American Muslim family—the story of how, through their lives, their schools, their friends, and their neighbors, they end up living the challenges, myths, fears, hopes, and dreams of all Americans. They are challenged by both Muslims who speak for them and by Americans who reject them. In this moving memoir, Idliby discusses not only coming to terms with what it means to be Muslim today, but how to raise and teach her children about their heritage and religious legacy. She explores life as a Muslim in a world where hostility towards Muslims runs rampant, where there is an entire industry financed and supported by think tanks, authors, film makers, and individual vigilantes whose sole purpose is to vilify and spread fear about all things Muslim. Her story is quintessentially American, a story of the struggles of assimilation and acceptance in a climate of confusion and prejudice—a story for anyone who has experienced being an "outsider" inside your own home country.
Author | : Susan Winget |
Publisher | : HarperCollins |
Total Pages | : 40 |
Release | : 2006-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780060546472 |
Tucker promises Mother he'll bring home apples from Farmer Sam's Apple Orchard. His family is looking forward to apple pie! But Tucker gets busy helping out his friends—and forgets his promise. Susan Winget's sparkling fall scenes are a visual treat, and her gentle touch shows Tucker's friends helping him in a most believable way. This endearing story ends happily with a delicious pie and news of Tucker's apple-dandy day.
Author | : Sarah Coates |
Publisher | : Hardie Grant Books |
Total Pages | : 391 |
Release | : 2015-09-01 |
Genre | : Baked products |
ISBN | : 174358346X |
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author | : Zoë François |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author | : Emily Elsen |
Publisher | : Grand Central Life & Style |
Total Pages | : 348 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 1455575984 |
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author | : Harry Cliff |
Publisher | : Doubleday |
Total Pages | : 400 |
Release | : 2021-08-10 |
Genre | : Science |
ISBN | : 0385545665 |
NAMED A BEST SCIENCE BOOK OF 2021 BY KIRKUS * An acclaimed experimental physicist at CERN takes you on an exhilarating search for the most basic building blocks of our universe, and the dramatic quest to unlock their cosmic origins. "A fascinating exploration of how we learned what matter really is, and the journey matter takes from the Big Bang, through exploding stars, ultimately to you and me." (Sean Carroll) Carl Sagan once quipped, “If you wish to make an apple pie from scratch, you must first invent the universe.” But finding the ultimate recipe for apple pie means answering some big questions: What is matter really made of? How did it escape annihilation in the fearsome heat of the Big Bang? And will we ever be able to understand the very first moments of our universe? In How to Make an Apple Pie from Scratch, Harry Cliff—a University of Cambridge particle physicist and researcher on the Large Hadron Collider—sets out in pursuit of answers. He ventures to the largest underground research facility in the world, deep beneath Italy's Gran Sasso mountains, where scientists gaze into the heart of the Sun using the most elusive of particles, the ghostly neutrino. He visits CERN in Switzerland to explore the "Antimatter Factory," where the stuff of science fiction is manufactured daily (and we're close to knowing whether it falls up). And he reveals what the latest data from the Large Hadron Collider may be telling us about the fundamental nature of matter. Along the way, Cliff illuminates the history of physics, chemistry, and astronomy that brought us to our present understanding—and misunderstandings—of the world, while offering readers a front-row seat to one of the most dramatic intellectual journeys human beings have ever embarked on. A transfixing deep dive into the origins of our world, How to Make an Apple Pie from Scratch examines not just the makeup of our universe, but the awe-inspiring, improbable fact that it exists at all.
Author | : Cathy Barrow |
Publisher | : Hachette+ORM |
Total Pages | : 554 |
Release | : 2018-07-24 |
Genre | : Cooking |
ISBN | : 1538729164 |
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!